For an extra layer of flavor, consider adding a pinch of allspice or a dash of paprika to the meat mixture. If you're feeling adventurous, you can make your own dough from scratch! These pies are best served warm, but they can also be enjoyed at room temperature.
Mediterranean Meat Pies (Sfeeha)
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 20 mins
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SERVING18 People
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VIEWS103
Embark on a culinary journey to the Mediterranean with these delightful meat pies, known as Sfeeha. A harmonious blend of savory meats, fragrant spices, and tangy lemon, all encased in flaky puff pastry. Perfect as an appetizer or a satisfying side, these pies are sure to be a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol34 mg
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Fiber1 g
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Protein13 g
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Saturated Fat8 g
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Sodium162 mg
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Sugar1 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet, heat over medium-high heat. Add ground beef, ground lamb, onion, pine nuts, cinnamon, salt, and black pepper. Cook, stirring frequently, until the meat is browned and crumbly (approximately 8-10 minutes). Drain any excess grease.
02
StepStir in lemon juice and taste. Adjust seasonings as needed. Allow the meat mixture to cool completely (approximately 15-20 minutes).
03
StepPreheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet or line with parchment paper (approximately 5 minutes).
04
StepRoll out thawed puff pastry sheets to about 1/8 inch thickness. Use a 3-inch round cookie cutter to cut out at least 9 rounds per sheet. Lightly brush the inside edges of each round with water. Place about 2 teaspoons of the cooled meat filling into the center of each round. Fold the pastry in half to cover the filling, creating a half-moon shape. Seal the edges tightly. Transfer the pies to the prepared baking sheet. Repeat with the remaining dough and filling (approximately 20-25 minutes).
05
StepBrush each pie with beaten egg. Bake in the preheated oven until golden brown, approximately 15 to 20 minutes.
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Please Rate
Allen Baumbach
May 18, 2025My kids are picky eaters, but they devoured these meat pies! A great way to sneak in some extra protein.
Lilyan Durgan
Jan 20, 2025I tried making these with ground turkey instead of beef and lamb, and they were still amazing!
Catherine Hirthe
Jan 5, 2025I added a pinch of cayenne pepper to the meat mixture for a little kick. It was a delicious addition!
Oren Pouros
Dec 9, 2024I made these for a potluck, and they were gone in minutes! So easy to make and absolutely delicious.
Christian Fay
Oct 11, 2024I've made these several times, and they always turn out perfectly. A new family favorite!
Agustina Williamson
Sep 5, 2024The puff pastry makes these so quick and easy to prepare. Perfect for a busy weeknight.
Genesis Mcdermott
Aug 6, 2024These were a hit at my party! Everyone loved the combination of flavors and the flaky crust.
Lula Ernser
Jul 5, 2024The lemon juice adds such a nice brightness to the filling. I'll definitely be making these again.