Lebanese Chicken and Potatoes

Lebanese Chicken and Potatoes
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    6 People
  • VIEWS
    878

Experience the rustic charm of Lebanon with this deceptively simple yet utterly satisfying dish. Tender chicken and golden potatoes, infused with the bright flavors of lemon and garlic, create a symphony of taste that will transport you to the sun-drenched hills of the Mediterranean.

Ingridients

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Nutrition

  • Carbohydrate
    54 g
  • Cholesterol
    66 mg
  • Fiber
    7 g
  • Protein
    27 g
  • Saturated Fat
    6 g
  • Sodium
    81 mg
  • Sugar
    3 g
  • Fat
    31 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 425°F (220°C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, combine chicken and potatoes. Season generously with sea salt and freshly ground white pepper. (5 minutes)

Image Step 03
03 Step

Recipe View In a separate small bowl, whisk together crushed garlic, extra virgin olive oil, and fresh lemon juice. (2 minutes)

Image Step 04
04 Step

Recipe View Pour the lemon-garlic mixture over the chicken and potatoes, ensuring everything is well coated. (2 minutes)

Image Step 05
05 Step

Recipe View Transfer the chicken and potatoes to a large baking dish. Cover the dish tightly with aluminum foil. (3 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven for 30 minutes with the foil on. (30 minutes)

Image Step 07
07 Step

Recipe View Remove the foil, increase the oven temperature to 475°F (245°C), and continue to bake until the chicken is cooked through and the potatoes are golden brown and tender, approximately 30 minutes. (30 minutes)

Image Step 08
08 Step

Recipe View Let rest for 10 minutes before serving.

For best results, use high-quality extra virgin olive oil and freshly squeezed lemon juice.
Yukon Gold potatoes hold their shape well during baking and offer a creamy texture.
Adjust the amount of garlic and lemon juice to your personal preference.
Serve with a simple salad and warm pita bread to complete the meal.

Dawn Stiedemann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 292 Ratings)
Total Reviews: (8)
  • Darlene Cruickshank

    The only change I made was to add a pinch of red pepper flakes for a little bit of heat. It was perfect!

  • Alene Kovacek

    I marinated the chicken overnight, and it was incredibly tender and flavorful. I'll definitely do that again!

  • Nils Green

    This recipe is a game-changer! The lemon and garlic create such a bright and flavorful dish. My family devoured it!

  • Dusty Von

    I've made this several times now, and it's always a hit. It's so easy to throw together on a busy weeknight.

  • Alexandra Quigley

    I added some red onion and bell peppers, and it was even more delicious. Thanks for the simple yet amazing recipe!

  • Wilma Fisher

    I found that using bone-in, skin-on chicken thighs resulted in the most flavorful and juicy chicken. Highly recommend!

  • Devante Batz

    This is now my go-to recipe for chicken and potatoes. It's so much better than any other recipe I've tried.

  • Ada Carter

    The potatoes were perfectly tender and slightly crispy on the edges. The chicken was juicy and full of flavor.

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