For best results, use high-quality extra virgin olive oil and freshly squeezed lemon juice. Yukon Gold potatoes hold their shape well during baking and offer a creamy texture. Adjust the amount of garlic and lemon juice to your personal preference. Serve with a simple salad and warm pita bread to complete the meal.
Darlene Cruickshank
Mar 1, 2025The only change I made was to add a pinch of red pepper flakes for a little bit of heat. It was perfect!
Alene Kovacek
Jan 30, 2025I marinated the chicken overnight, and it was incredibly tender and flavorful. I'll definitely do that again!
Nils Green
Dec 15, 2023This recipe is a game-changer! The lemon and garlic create such a bright and flavorful dish. My family devoured it!
Dusty Von
Sep 30, 2023I've made this several times now, and it's always a hit. It's so easy to throw together on a busy weeknight.
Alexandra Quigley
Jul 30, 2023I added some red onion and bell peppers, and it was even more delicious. Thanks for the simple yet amazing recipe!
Wilma Fisher
May 17, 2023I found that using bone-in, skin-on chicken thighs resulted in the most flavorful and juicy chicken. Highly recommend!
Devante Batz
Sep 18, 2022This is now my go-to recipe for chicken and potatoes. It's so much better than any other recipe I've tried.
Ada Carter
Jul 13, 2022The potatoes were perfectly tender and slightly crispy on the edges. The chicken was juicy and full of flavor.