For a richer flavor, consider using bone-in pork chops. The bones add depth to the broth as it simmers. If you prefer a sweeter dish, add a tablespoon of brown sugar or maple syrup along with the sauerkraut. Serve this delightful dish over a bed of creamy mashed potatoes to fully appreciate the gravy-like sauce created during the slow cooking process. A dollop of sour cream adds a touch of richness. Ensure the sauerkraut is well-drained before adding it to the slow cooker to prevent a watery final product.
Slow Cooker Pork and Sauerkraut with Apples
-
PREP TIME10 mins
-
COOK TIME4 hrs 5 mins
-
TOTAL TIME4 hrs 15 mins
-
SERVING6 People
-
VIEWS104
A heartwarming slow-cooked delight where savory pork meets the tangy zest of sauerkraut and the sweet embrace of apples. This dish is a celebration of comforting flavors, perfect for a cozy evening or a festive gathering. Traditionally enjoyed on New Year's Day, it promises a flavorful journey with every bite.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate22 g
-
Cholesterol95 mg
-
Fiber7 g
-
Protein37 g
-
Saturated Fat7 g
-
Sodium1103 mg
-
Sugar13 g
-
Fat18 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
Heat a large skillet over medium-high heat. Brown pork chops in the hot skillet until golden brown, about 2-3 minutes per side. This step enhances the pork's flavor and adds a beautiful sear. (5-7 minutes)
02
Step
5 mins
Arrange sliced apples and onions in the bottom of a slow cooker crock, creating a sweet and savory base. Top with the browned pork chops, nestling them amongst the fruit and onion. Pour in enough water to just cover the bottom of the crock, providing moisture for the slow cooking process. (5 minutes)
03
Step
6 hrs
Cook on High for 3 hours or on Low for 6 hours, allowing the flavors to meld and the pork to become incredibly tender. The slow cooking process ensures a depth of flavor that's simply irresistible. (3-6 hours)
04
Step
1 hrs
Stir in the drained sauerkraut and fennel seed, gently incorporating them into the pork and apple mixture. Continue cooking for 1 hour more, allowing the sauerkraut to infuse its tangy flavor throughout the dish. (1 hour)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Isac Bahringer
Jun 24, 2025I added a splash of apple cider vinegar for an extra tang. Highly recommend!" - Emily K.
Newell Windler
Apr 9, 2025Easy to follow and the results were fantastic. Definitely a keeper!" - Jessica P.
Stuart Berniervandervort
Jan 2, 2025Next time, I'll try using bone-in pork chops for more flavor." - Michael L.
Felipe Sporer
Jan 1, 2025The apple and sauerkraut combination is surprisingly delicious. My family loved it!" - John B.
Grady Greenfelder
Dec 31, 2024The fennel seed really makes a difference! Don't skip it!" - Ashley R.
Syble Swaniawski
Nov 22, 2024My sauerkraut was a bit too sour, I should have rinsed it longer." - David S.
Merritt Wilderman
Oct 20, 2024This recipe is a lifesaver for busy weeknights!" - Sarah M.