For an extra layer of flavor, consider adding a sprinkle of grated Parmesan cheese during the last few minutes of baking. Experiment with different herbs such as thyme or oregano for a variation on the flavor profile. Use high-quality, ripe tomatoes for the best results. Heirloom varieties offer a particularly rich and complex flavor. These baked tomatoes are best served immediately, but can be stored in the refrigerator for up to 2 days. Reheat gently before serving.
Baked Tomato Slices
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING2 People
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VIEWS124
Transform humble tomatoes into savory jewels with this simple yet elegant recipe. Perfect as a vibrant topping for pasta, a flavorful side dish, or a delightful addition to any Mediterranean-inspired meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium5 mg
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Sugar2 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Preheat your oven to 350 degrees F (175 degrees C). Lightly brush a baking sheet with olive oil. (2 minutes)
02
Step
3 mins
Arrange the tomato slices in a single layer on the prepared baking sheet. (3 minutes)
03
Step
5 mins
Evenly sprinkle the chopped rosemary and minced garlic over the tomato slices. Drizzle with a touch more olive oil, and season generously with salt and pepper. (5 minutes)
04
Step
10 mins
Bake in the preheated oven until the tomatoes are tender and slightly caramelized, about 5 to 10 minutes. (10 minutes)
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Marilou Kassulke
May 9, 2025These are amazing on toast with a drizzle of balsamic glaze!
Vernon Thompson
May 4, 2025Next time, I'm going to try adding a pinch of red pepper flakes for a little heat.
Jerrell Fahey
Dec 26, 2024Simple, quick, and flavorful! A perfect side dish for a weeknight meal.
Magali Kemmer
Nov 12, 2024I used dried rosemary since I didn't have fresh, and it still turned out great! Just used a little less.
Charlene Heaneynolan
Sep 20, 2024I roasted mine a little longer for a more caramelized flavor. So good!
Sophie Kohler
Mar 9, 2024These were so easy and delicious! I added a sprinkle of parmesan cheese before baking for an extra touch.