For a more intense flavor, allow the shrimp to marinate in the refrigerator for up to a week. The longer it sits, the more pronounced the pickled taste becomes. Serve chilled as an appetizer or as a flavorful addition to salads and seafood platters. Ensure the shrimp are fully submerged in the pickling oil to prevent spoilage and maintain optimal flavor. Feel free to adjust the amount of red pepper flakes to suit your spice preference.
Pickled Shrimp
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS18
Transport your palate to the sun-kissed shores of the South with this vibrant pickled shrimp recipe. A delightful dance of briny and spicy notes, it's a perfect make-ahead dish that promises to be the star of any gathering. This dish is not just food; it's an experience, ready to become a cherished tradition.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol173 mg
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Fiber5 g
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Protein21 g
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Saturated Fat8 g
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Sodium3089 mg
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Sugar2 g
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Fat57 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare an ice bath by filling a large bowl with ice-cold water. (5 minutes)
02
StepIn a large pot, bring water to a rolling boil over high heat. Add shrimp and 1 tablespoon of salt; reduce heat to low and gently cook until shrimp turn pink, approximately 2 minutes. Drain the shrimp immediately and plunge them into the ice bath to halt the cooking process. Let them chill for 3 to 5 minutes, then drain thoroughly. (10 minutes)
03
StepIn a medium bowl, create the pickling oil by combining lemon zest and juice, finely chopped parsley, pickling spice, the remaining 1 tablespoon of salt, minced garlic, and red pepper flakes. Slowly drizzle in the extra-virgin olive oil, whisking continuously to emulsify. (5 minutes)
04
StepIn a clean, resealable glass jar, layer the chilled shrimp and thinly sliced shallots in 4 alternating layers. Pour the prepared pickling oil over the top, ensuring all ingredients are fully submerged. Seal the jar tightly and refrigerate for at least 24 hours to allow the flavors to meld and mature. (5 minutes)
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Cory Franecki
Jun 2, 2025Sarah M: This recipe is fantastic! The shrimp were perfectly cooked, and the pickling oil was so flavorful.
Angeline Mclaughlin
May 19, 2025Jessica P: I'm not usually a fan of pickled shrimp, but this recipe changed my mind! It's so fresh and flavorful.
Yvonne Cronin
May 11, 2025John B: I made this for Thanksgiving, and it was a huge hit! Everyone loved the unique flavor.
Sterling Botsfordgreenholt
May 5, 2025David K: I added a bay leaf to the pickling spice, as suggested, and it was delicious!
Yvonne Kutch
Apr 23, 2025Emily L: This is my go-to appetizer for parties now. It's always a crowd-pleaser!