For a richer flavor, consider using brown sugar instead of white sugar. A touch of grated ginger or a pinch of red pepper flakes can add a delightful kick to the glaze. Garnish with sesame seeds or chopped fresh parsley for an elegant presentation.
Glazed Parsnips
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS37
Elevate the humble parsnip with this dazzling glaze, transforming earthy roots into a sweet and savory symphony of flavor. A delightful side dish that's both elegant and easy to prepare.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol8 mg
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Fiber6 g
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Protein2 g
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Saturated Fat2 g
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Sodium377 mg
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Sugar13 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Place the prepared parsnips in a large pot and cover with cold water. Bring to a boil over high heat, then reduce the heat to medium-low and simmer gently until the parsnips are fork-tender, approximately 15 minutes.
02
Step
5 mins
Drain the parsnips thoroughly and allow them to cool slightly. Once cool enough to handle, cut the parsnips into batons, roughly 2 1/2 inches in length.
03
Step
3 mins
In a large skillet, melt the butter over medium heat. Add the sugar and stir until it begins to dissolve and caramelize slightly.
04
Step
5 mins
Add the parsnip batons to the skillet and toss gently to coat them evenly with the butter and sugar mixture. Sauté for about 3 minutes, allowing the parsnips to develop a slight golden-brown color.
05
StepPour the teriyaki sauce over the parsnips and continue to cook, stirring frequently, until the sauce has been absorbed and the parsnips are beautifully glazed, approximately 5 minutes. Ensure the sauce doesn't burn by reducing heat if necessary.
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RECIPE REVIEWS
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Please Rate
Willis Torp
May 18, 2025I never thought I liked parsnips until I tried this recipe. Amazing!
Diego Cremin
May 9, 2025This recipe was so easy to follow and the parsnips turned out perfectly glazed!
Kayley Cormier
Mar 26, 2025I added a little ginger to the glaze and it was fantastic!
Rosemary Johnson
Mar 11, 2025This recipe is a keeper!
Cayla Stehr
Mar 11, 2025I used honey instead of sugar and it was amazing!
Damian Stiedemann
Feb 22, 2025Simple, quick, and delicious! A great way to use parsnips.
London Quigley
Jan 30, 2025I found that the parsnips stuck to my pan a bit. Next time I will use a non-stick skillet.
Halle Bosco
Jan 25, 2025The teriyaki sauce adds such a unique flavor. My family loved it!