For best results, use a high-quality dill pickle brine. Adjust the amount of cayenne pepper to your preference. Ensure the grill is properly preheated for even cooking. Do not overcook the chicken, as it will become dry. Allowing the chicken to rest before slicing helps retain moisture.
Pickle Brine Chicken
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 25 mins
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SERVING2 People
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VIEWS190
Transform ordinary chicken into a flavor-packed sensation with this surprisingly delicious Pickle Brine Chicken. Utilizing the often-discarded pickle brine, this recipe infuses the chicken with a subtle tang and unparalleled moisture, creating a truly unforgettable dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol129 mg
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Fiber0 g
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Protein47 g
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Saturated Fat3 g
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Sodium5452 mg
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Sugar7 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients.
02 Step
Recipe View 2 hrs Whisk together pickle juice, brown sugar, kosher salt, 1 teaspoon black pepper, and 1 pinch cayenne pepper in a large bowl until sugar dissolves. Place chicken breasts in brine, using a plate or bowl to keep breasts submerged. Refrigerate for 1 to 2 hours.
03 Step
Recipe View 10 mins Preheat an outdoor grill for medium-high heat and lightly oil the grate.
04 Step
Recipe View 15 mins Remove chicken breasts from brine, discard brine, and dry chicken breasts with paper towels. Brush each breast with olive oil; season with salt, black pepper, and cayenne pepper. Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
05 Step
Recipe View 5 mins Transfer chicken to a plate, tent with aluminum foil, and let chicken rest for 5 minutes.
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Jamaal Moen
Jun 20, 2025Great recipe, thanks for sharing!
Hyman Runolfsson
Apr 1, 2025The pickle brine is a genius idea. I'll never throw it away again!
Abraham Fisher
Mar 20, 2025Be careful not to overcook the chicken. It's best when it's still juicy.
Nora Keebler
Jan 28, 2025I used sweet pickle juice instead of dill, and it was still good!
Demond Raynor
Nov 27, 2024I was skeptical, but this chicken was amazing! So moist and flavorful.
Britney Wolff
Oct 20, 2024My family loved this! Even my picky eater asked for seconds.
Josefina Von
Sep 1, 2024I added a little garlic powder to the brine for extra flavor. Delicious!
Sheldon Murazik
Jun 15, 2024The resting period is crucial for keeping the chicken moist.
Mittie Powlowski
Apr 25, 2024Simple, easy, and delicious. This is going into my regular rotation.
Cordia Reilly
Oct 26, 2023I love how the brine tenderizes the chicken."