For a crispier piadina, use a slightly higher heat and cook for a shorter time. If you don't have lard, olive oil works perfectly well. For a more authentic flavor, seek out high-quality rendered lard from a local butcher. Piadina is best served warm. You can reheat it briefly in a dry skillet or microwave. Experiment with different flours! A blend of all-purpose and semolina flour adds a delightful texture. Don't overcrowd the pan when cooking – cook one piadina at a time to ensure even browning.
Piadina (Italian Flatbread)
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PREP TIME20 mins
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COOK TIME4 mins
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TOTAL TIME24 mins
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SERVING6 People
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VIEWS21
Embark on a culinary journey to Emilia-Romagna with Piadina, a rustic Italian flatbread perfect for wrapping around your favorite fillings. This simple dough, traditionally enriched with lard, yields a tender, flavorful bread that's ready in minutes on a hot skillet. A blank canvas for your gastronomic imagination!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol14 mg
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Fiber1 g
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Protein4 g
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Saturated Fat6 g
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Sodium27 mg
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large bowl, whisk together the flour and salt. (2 minutes)
02
Step
3 mins
Gradually add the lukewarm water, mixing with your hands until a shaggy dough forms. (3 minutes)
03
Step
5 mins
If using lard, rub it into the flour mixture until fully incorporated. If using olive oil, drizzle it in and mix until the dough comes together. (5 minutes)
04
Step
10 mins
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic. (10 minutes)
05
Step
2 mins
Divide the dough into 6 equal pieces. (2 minutes)
06
Step
15 mins
On a lightly floured surface, roll each piece into a very thin circle, about 1/16-inch thick. Aim for a rustic, imperfect shape. (15 minutes)
07
Step
5 mins
Heat a dry, heavy-bottomed skillet or griddle over medium-high heat until very hot. (5 minutes)
08
Step
15 mins
Cook each piadina for 2-3 minutes per side, or until golden brown spots appear and the bread is slightly puffed. (15 minutes)
09
Step
5 mins
Serve immediately, stuffed with your favorite fillings, or wrap in a clean kitchen towel to keep warm until ready to serve. (5 minutes)
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RECIPE REVIEWS
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Kayley Bode
Jun 19, 2025I added some dried herbs to the dough for extra flavor, and it was fantastic.
Clinton Deckow
Jun 17, 2025This recipe is so easy and the piadina turned out amazing! I used olive oil and it was still delicious.
Shaniya Hansen
Jun 16, 2025I've made this recipe several times now and it's always a hit. The dough is so simple to work with.
Tyler Macgyver
Apr 17, 2025I love how versatile this recipe is. We've filled them with everything from prosciutto and cheese to grilled vegetables and hummus.
Darian Crona
Apr 15, 2025The cooking time was perfect, and they puffed up beautifully. Thanks for sharing!