For an extra touch of Philly flair, consider adding a drizzle of cheese sauce! The quality of your hoagie roll is crucial. Seek out a bakery-fresh roll with a slightly crusty exterior and a soft interior. Feel free to experiment with different cheeses, such as mozzarella or white American, to customize your cheesesteak. To save time, you can use pre-cooked rotisserie chicken. Add hot sauce, or pepper relish for some heat.
Philly-Style Chicken Cheesesteak
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING2 People
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VIEWS27
Embark on a culinary journey to Philadelphia with this inspired Chicken Cheesesteak! Tender, grilled chicken, sautéed vegetables, and melted provolone cheese come together in a symphony of flavors, all nestled within a perfectly toasted hoagie roll. A truly delightful experience for any sandwich aficionado.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate78 g
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Cholesterol121 mg
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Fiber6 g
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Protein52 g
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Saturated Fat17 g
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Sodium1847 mg
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Sugar10 g
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Fat41 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your grill to medium heat and lightly oil the grate. (5 minutes)
02
StepPlace chicken between two sheets of heavy-duty plastic wrap on a work surface. Using the smooth side of a meat mallet, firmly pound the chicken to an even 1/2-inch thickness. This ensures quick and even cooking. (5 minutes)
03
StepGrill the chicken breasts until fully cooked, with no pink remaining in the center and the juices running clear. Aim for an internal temperature of at least 165°F (74°C), about 2 to 3 minutes per side. Remove from the grill, shred the chicken, and season generously with seasoned salt. (8 minutes)
04
StepIn a skillet over medium heat, melt the butter with olive oil. Add the sliced onion, green bell pepper, and mushrooms. Sauté until the vegetables are softened and lightly browned, approximately 5 to 7 minutes. Stir in the shredded chicken and cook until everything is heated through, another 2 to 3 minutes. (12 minutes)
05
StepPosition an oven rack about 6 inches from the broiler and preheat the broiler. Line a baking sheet with aluminum foil for easy cleanup. (5 minutes)
06
StepPlace the bottom halves of the hoagie rolls on the prepared baking sheet. Set the top halves aside. (2 minutes)
07
StepEvenly distribute the chicken and vegetable mixture over the roll bottoms. Top each with two slices of provolone cheese, ensuring maximum coverage. (3 minutes)
08
StepBroil until the provolone cheese is beautifully melted and the hoagie rolls are lightly toasted, about 2 to 3 minutes. Keep a close eye to prevent burning! (3 minutes)
09
StepRemove the sandwiches from the broiler. Divide the tomato slices and shredded lettuce between the two cheesesteaks. Spread mayonnaise on the inside of each roll top. Close the sandwiches and wrap them tightly in aluminum foil. Allow the cheesesteaks to rest for 1 to 2 minutes, allowing the flavors to meld together before serving. (5 minutes)
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Kian Erdman
May 11, 2025Easy to follow and absolutely delicious! My family loved it.
Delaney Halvorson
Apr 25, 2025I was skeptical about the lettuce and tomato, but it really adds a nice freshness to the sandwich. Will definitely make again!
Estevan Tillman
Apr 21, 2025The tip about using a bakery roll is spot on. It makes all the difference!
Verdie Luettgen
Apr 18, 2025Next time, I'm adding some roasted red peppers for extra flavor.
Camren Schuster
Mar 28, 2025This recipe is a game-changer! So much better than any cheesesteak I've had outside of Philly!