Tamale Casserole

Tamale Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    6 People
  • VIEWS
    214

Deconstruct the classic tamale into an easy-to-assemble casserole that's bursting with savory flavors and cheesy goodness. This is the ultimate comfort food with a south-of-the-border twist, perfect for a weeknight family dinner or potluck gathering.

Ingridients

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Nutrition

  • Carbohydrate
    48 g
  • Cholesterol
    93 mg
  • Fiber
    8 g
  • Protein
    30 g
  • Saturated Fat
    19 g
  • Sodium
    1544 mg
  • Sugar
    4 g
  • Fat
    42 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Unwrap tamales and cut into 1-inch thick chunks. (5 minutes)

Image Step 03
03 Step

Recipe View 10 mins In a 2-quart casserole dish, create the first layer with a portion of the chopped tamales, followed by a generous sprinkle of green onions, Cheddar cheese, crushed tortilla chips, and a ladle of chili without beans. (10 minutes)

Image Step 04
04 Step

Recipe View 10 mins Repeat layering until all ingredients are used, ensuring the top layer consists of cheese and chips. (10 minutes)

Image Step 05
05 Step

Recipe View 2 mins Sprinkle the water evenly over the top layer. (2 minutes)

Image Step 06
06 Step

Recipe View 45 mins Bake, uncovered, at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until the cheese is melted and bubbly, and the casserole is heated through. (45 minutes)

Image Step 07
07 Step

Recipe View 10 mins Let stand for 5-10 minutes before serving. (10 minutes)

For a spicier kick, add a pinch of cayenne pepper to the chili or incorporate some diced jalapeños into the layers.
Feel free to substitute ground beef, shredded chicken, or vegetarian chili for a different flavor profile.
If you prefer a softer texture, you can add a can of drained and rinsed corn to the filling.
Use freshly grated cheese for the best meltability and flavor.
To prevent the tortilla chips from becoming soggy, consider adding them in the last 15 minutes of baking.

Mariane Orn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 71 Ratings)
Total Reviews: (5)
  • Tristin Hansen

    My kids are picky eaters, but they devoured this casserole. Thank you for a great recipe!

  • Linwood Hintz

    I used homemade chili, and it elevated the dish to another level.

  • Ozella Okon

    I added a can of corn and some diced jalapeños, and it was amazing!

  • Damon Boehm

    This was so easy to make and everyone loved it! I'll definitely be making this again.

  • Joan Jacobson

    Next time, I'll try using different types of cheese for a unique flavor.

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