For extra chewy cookies, chill the dough for at least 30 minutes before baking. Use high-quality chocolate chips for the best flavor. Sprinkle a pinch of sea salt on top of the cookies before baking to enhance the sweetness. Store in an airtight container at room temperature for up to 3 days.
Arlo Kuhn
Jun 18, 2025These are the best chocolate chip cookies I've ever made! Thank you for sharing this recipe.
Dusty West
May 27, 2025I chilled the dough like the recipe suggested and they turned out perfectly! Will definitely make again.
Nelda Adams
Feb 7, 2025My kids devoured these! This recipe is a keeper.
Melyssa Pricekerluke
Jan 23, 2025These cookies are amazing! So soft and chewy, and the perfect amount of chocolate chips.