Fluffy Chocolate Chip Cookies

Fluffy Chocolate Chip Cookies
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    30 mins
  • SERVING
    72 People
  • VIEWS
    35

Indulge in the timeless delight of these irresistibly soft and chewy chocolate chip cookies. A classic recipe reimagined for the modern baker, promising warm, gooey goodness in every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    5 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    82 mg
  • Sugar
    7 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 375°F (190°C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 3-5 minutes with an electric mixer.

Image Step 03
03 Step

Recipe View 2 mins Beat in the eggs one at a time, then stir in the vanilla extract until well combined. (2 minutes)

Image Step 04
04 Step

Recipe View 1 mins In a separate bowl, whisk together the all-purpose flour, baking soda, and sea salt. (1 minute)

Image Step 05
05 Step

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Image Step 06
06 Step

Recipe View 1 mins Fold in the chocolate chips until evenly distributed throughout the dough. (1 minute)

Image Step 07
07 Step

Recipe View 5 mins Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, leaving some space between each cookie. (5 minutes)

Image Step 08
08 Step

Recipe View 12 mins Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown and the centers are still slightly soft. (12 minutes)

Image Step 09
09 Step

Recipe View 5 mins Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (5 minutes)

For extra chewy cookies, chill the dough for at least 30 minutes before baking.
Use high-quality chocolate chips for the best flavor.
Sprinkle a pinch of sea salt on top of the cookies before baking to enhance the sweetness.
Store in an airtight container at room temperature for up to 3 days.

Mariane Orn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 11 Ratings)
Total Reviews: (4)
  • Arlo Kuhn

    These are the best chocolate chip cookies I've ever made! Thank you for sharing this recipe.

  • Dusty West

    I chilled the dough like the recipe suggested and they turned out perfectly! Will definitely make again.

  • Nelda Adams

    My kids devoured these! This recipe is a keeper.

  • Melyssa Pricekerluke

    These cookies are amazing! So soft and chewy, and the perfect amount of chocolate chips.

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