For an extra touch, sprinkle the tops of the muffins with a streusel topping before baking. To enhance the flavor, consider adding chopped nuts or chocolate chips to the batter. These muffins freeze well. Allow them to cool completely before wrapping them individually in plastic wrap and placing them in a freezer bag.
Perfect Pumpkin Muffins
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING14 People
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VIEWS262
Embrace the essence of autumn with these exquisitely moist pumpkin muffins. Infused with a symphony of warm spices, their aroma alone will transport you to cozy, fireside moments. A delightful treat that captures the heart of the season.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol53 mg
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Fiber1 g
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Protein3 g
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Saturated Fat7 g
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Sodium421 mg
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Sugar16 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Prepare a 12-cup muffin tin with cooking spray or paper liners. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the pumpkin puree, melted butter, brown sugar, water, eggs, and vanilla extract until smooth. (5 minutes)
03 Step
Recipe View In a separate bowl, whisk together the flour, granulated sugar, pumpkin pie spice, salt, baking soda, cinnamon, and baking powder. (3 minutes)
04 Step
Recipe View Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View Spoon the batter into the prepared muffin cups, filling each about 3/4 full. (5 minutes)
06 Step
Recipe View Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the tops spring back lightly when touched. (25-30 minutes)
07 Step
Recipe View Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
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Jaida Champlin
Jun 7, 2025David: Easy to make and full of flavor. Will definitely make again.
Marco Ullrich
Mar 6, 2025Michael: I added chocolate chips to the batter, and they were amazing!
Rollin Wilkinson
Jan 6, 2025Emily: I used maple syrup instead of brown sugar, and they turned out great.
Rylan Okuneva
May 22, 2024Sarah: These muffins are so moist and delicious! My kids devoured them.
Amy Spencer
Feb 29, 2024Ashley: The aroma while baking is heavenly!
Wilton Jakubowski
Dec 5, 2023Brandon: I followed the recipe exactly and they were perfect!
Jackeline Weber
Oct 4, 2023Jessica: The perfect fall treat! My family loves them.