Perfect Pasta Salad

Perfect Pasta Salad
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    10 People
  • VIEWS
    10

Elevate your next gathering with this vibrant and flavorful pasta salad. A symphony of crisp vegetables and perfectly cooked pasta, tossed in a creamy Caesar-style dressing, creating a dish that's both refreshing and satisfying. Enjoy it warm or chilled for a versatile culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    37 g
  • Cholesterol
    18 mg
  • Fiber
    3 g
  • Protein
    9 g
  • Saturated Fat
    2 g
  • Sodium
    372 mg
  • Sugar
    3 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
10 mins

Bring a large pot of salted water to a rolling boil. Add the tri-colored pasta and cook until al dente, approximately 8-12 minutes. Drain the pasta thoroughly. (Time: 8-12 minutes)

02

Step
5 mins

While the pasta is cooking, combine the chopped broccoli, cauliflower, shredded carrots, sliced celery, diced red onion, diced yellow bell pepper, and sliced black olives in a large mixing bowl. (Time: 5 minutes)

03

Step
2 mins

Pour the vegetarian Caesar-style salad dressing over the vegetables, ensuring they are evenly coated. (Time: 1 minute)

04

Step
1 mins

Sprinkle the grated Parmesan cheese, ground black pepper, garlic powder, and paprika over the vegetable mixture. Stir well to distribute the seasonings. (Time: 2 minutes)

05

Step
3 mins

Add the cooked and drained pasta to the bowl with the vegetables and dressing. Gently toss everything together until the pasta is well combined with the vegetables and dressing. (Time: 3 minutes)

06

Step
30 mins

Serve the pasta salad warm immediately, or refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill. (Time: 30+ minutes)

For an extra layer of flavor, consider adding grilled chicken or shrimp to the salad.
Feel free to customize the vegetables to your liking. Cherry tomatoes, cucumber, or bell peppers of different colors would also be delicious additions.
If you prefer a tangier dressing, add a squeeze of lemon juice or a splash of white wine vinegar to the Caesar-style dressing.
To prevent the pasta from sticking together, toss it with a little olive oil after draining.

Alene Wolf

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 3 Ratings)
Total Reviews: (8)
  • Tyreek Hagenes

    I made this for a potluck and it was a huge hit! Everyone asked for the recipe.

  • Ryan Cole

    I added some sun-dried tomatoes and artichoke hearts – it was a great addition!

  • Rylee Keebler

    I found it a bit too heavy on the dressing, so I used half the amount next time.

  • Reuben Mccullough

    The kids devoured this! Finally, a way to get them to eat their vegetables.

  • Sam Walsh

    This recipe is so versatile! I've tried it with different veggies and it always turns out great.

  • Alverta Lueilwitz

    Next time, I'll add some grilled chicken to make it a complete meal.

  • Callie Torp

    My family loved this! The Caesar dressing made it so creamy and flavorful.

  • Alene West

    Easy to make and perfect for a summer picnic. Will definitely make this again.

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