For a richer flavor, consider adding a pinch of red pepper flakes to the vegetables while sautéing. A squeeze of fresh lemon juice at the end brightens the flavors. This dish is also excellent served cold as a pasta salad.
A vibrant and flavorful pasta dish showcasing the natural sweetness of bell peppers and the subtle bite of red onion. This simple yet elegant recipe is a celebration of fresh ingredients, perfect for a quick weeknight meal or a light lunch.
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Recipe View 5 mins Bring a large pot of lightly salted water to a rolling boil. (5 minutes)
Recipe View 8 mins Add the penne pasta and cook according to package directions, usually 8 to 10 minutes, or until al dente. Reserve about 1/2 cup of pasta water before draining.
Recipe View 1 mins While the pasta is cooking, heat the olive oil in a large skillet over medium heat. (1 minute)
Recipe View 5 mins Add the sliced red onions and cook until softened and translucent, about 5 minutes. (5 minutes)
Recipe View 1 mins Add the minced garlic and cook until fragrant, about 1 minute. Be careful not to burn the garlic. (1 minute)
Recipe View 1 mins Add the chopped red and yellow bell peppers to the skillet. Season with salt and pepper. (1 minute)
Recipe View 10 mins Sauté the peppers until they are tender-crisp, about 8-10 minutes, stirring occasionally. (10 minutes)
Recipe View 1 mins Drain the cooked pasta and add it to the skillet with the vegetables. (1 minute)
Recipe View 2 mins Toss to combine, adding a little of the reserved pasta water if needed to create a light sauce that coats the pasta and vegetables. (2 minutes)
Recipe View Serve immediately, garnished with fresh basil leaves and grated Parmesan cheese, if desired.
For a richer flavor, consider adding a pinch of red pepper flakes to the vegetables while sautéing. A squeeze of fresh lemon juice at the end brightens the flavors. This dish is also excellent served cold as a pasta salad.
Madilyn Turner
Aug 13, 2024The pasta water trick is a game changer! It really helps create a nice sauce.
Rasheed Kohler
Jul 6, 2024This recipe is so simple and delicious! I love how the peppers caramelize slightly, adding a touch of sweetness.
Marcelle Kub
Jun 7, 2024I added some Italian sausage to make it a complete meal. It was a hit!
Lane Romaguera
May 24, 2024Quick, easy, and healthy! My go-to weeknight dinner.