Penne Pasta with Peppers

Penne Pasta with Peppers
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    5 People
  • VIEWS
    110

A vibrant and flavorful pasta dish showcasing the natural sweetness of bell peppers and the subtle bite of red onion. This simple yet elegant recipe is a celebration of fresh ingredients, perfect for a quick weeknight meal or a light lunch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    80 g
  • Fiber
    6 g
  • Protein
    14 g
  • Saturated Fat
    1 g
  • Sodium
    10 mg
  • Sugar
    9 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Bring a large pot of lightly salted water to a rolling boil. (5 minutes)

Image Step 02
02 Step

Recipe View 8 mins Add the penne pasta and cook according to package directions, usually 8 to 10 minutes, or until al dente. Reserve about 1/2 cup of pasta water before draining.

Image Step 03
03 Step

Recipe View 1 mins While the pasta is cooking, heat the olive oil in a large skillet over medium heat. (1 minute)

Image Step 04
04 Step

Recipe View 5 mins Add the sliced red onions and cook until softened and translucent, about 5 minutes. (5 minutes)

Image Step 05
05 Step

Recipe View 1 mins Add the minced garlic and cook until fragrant, about 1 minute. Be careful not to burn the garlic. (1 minute)

Image Step 06
06 Step

Recipe View 1 mins Add the chopped red and yellow bell peppers to the skillet. Season with salt and pepper. (1 minute)

Image Step 07
07 Step

Recipe View 10 mins Sauté the peppers until they are tender-crisp, about 8-10 minutes, stirring occasionally. (10 minutes)

Image Step 08
08 Step

Recipe View 1 mins Drain the cooked pasta and add it to the skillet with the vegetables. (1 minute)

Image Step 09
09 Step

Recipe View 2 mins Toss to combine, adding a little of the reserved pasta water if needed to create a light sauce that coats the pasta and vegetables. (2 minutes)

Image Step 10
10 Step

Recipe View Serve immediately, garnished with fresh basil leaves and grated Parmesan cheese, if desired.

For a richer flavor, consider adding a pinch of red pepper flakes to the vegetables while sautéing.
A squeeze of fresh lemon juice at the end brightens the flavors.
This dish is also excellent served cold as a pasta salad.

Kameron Kling

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 36 Ratings)
Total Reviews: (4)
  • Madilyn Turner

    The pasta water trick is a game changer! It really helps create a nice sauce.

  • Rasheed Kohler

    This recipe is so simple and delicious! I love how the peppers caramelize slightly, adding a touch of sweetness.

  • Marcelle Kub

    I added some Italian sausage to make it a complete meal. It was a hit!

  • Lane Romaguera

    Quick, easy, and healthy! My go-to weeknight dinner.

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