Divine Meatloaf

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)

Recipe View 5 mins In a large mixing bowl, gently combine the ground beef, diced green pepper, sliced green onions, and sliced mushrooms. Add the crushed saltine crackers. (5 minutes)

Recipe View 2 mins In a separate bowl, whisk together the lightly beaten eggs and beef with onion soup mix. (2 minutes)

Recipe View 3 mins Pour the egg mixture over the meat and vegetable mixture. Gently mix with your hands or a wooden spoon until just combined. Be careful not to overmix, as this can result in a tough meatloaf. (3 minutes)

Recipe View 2 mins Shape the mixture into a loaf and place it in a 9x13 inch baking dish. (2 minutes)

Recipe View 2 mins In a small bowl, whisk together the ketchup, yellow mustard, and brown sugar until well combined. (2 minutes)

Recipe View 1 mins Pour the ketchup glaze evenly over the meatloaf, ensuring it is fully covered. (1 minute)

Recipe View 1 hrs Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160 degrees F (71 degrees C). (60 minutes)

Recipe View 10 mins Let the meatloaf rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf. (10 minutes)