For a richer flavor, consider adding a clove of minced garlic to the meatball mixture. If you don't have Italian seasoning, you can use a combination of dried oregano, basil, rosemary, and thyme. Serve these meatballs with a dollop of tzatziki sauce or a lemon-herb aioli for dipping. These meatballs can also be baked in a preheated oven at 375°F (190°C) for 20-25 minutes, or until cooked through.
Feta and Olive Meatballs
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS565
Embark on a culinary journey to the Mediterranean with these delectable baked lamb meatballs, a symphony of savory lamb, salty feta, and briny green olives. A perfect appetizer or light meal that's both satisfying and bursting with flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol99 mg
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Fiber0 g
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Protein14 g
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Saturated Fat6 g
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Sodium482 mg
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Sugar1 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven's broiler to high. Ensure your oven rack is positioned about 3-4 inches from the broiler element. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, gently combine the ground lamb, chopped parsley, minced onion, crumbled feta cheese, chopped green olives, beaten eggs, and Italian seasoning. Mix until just combined; avoid overmixing to keep the meatballs tender. (5 minutes)
03 Step
Recipe View 10 mins Shape the mixture into approximately 16 equally sized meatballs, about 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart. (10 minutes)
04 Step
Recipe View 14 mins Broil the meatballs for 6-8 minutes, or until browned on top. Carefully turn the meatballs over and broil for another 4-6 minutes, or until cooked through and browned on the other side. The internal temperature should reach 160°F (71°C).
05 Step
Recipe View 2 mins Remove the meatballs from the oven and let them rest for a few minutes before serving. Garnish with additional fresh parsley, if desired.
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Nick Leannon
May 7, 2025I made these for a party, and they were gone in minutes! Will definitely be making these again.
Estel Bosco
Jul 30, 2024The parchment paper is key for easy cleanup! Great recipe.
Lenore Kiehn
Feb 17, 2024These were a hit! My family loved the combination of feta and olives.
Felton Crona
Feb 13, 2023Easy to make and full of flavor. I added a little garlic, as suggested, and it was perfect.