For best results, use ripe but firm pears. Feel free to substitute other nuts, such as walnuts or pecans, for the almonds. A dusting of powdered sugar adds an elegant finishing touch.
Pear and Blueberry Cake
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS60
Experience a delightful Pear and Blueberry Cake, a harmonious blend of sweet pears, juicy blueberries, and crunchy almonds, all infused with warm cinnamon spice. Perfect for a comforting dessert or a special occasion treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol62 mg
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Fiber3 g
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Protein4 g
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Saturated Fat6 g
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Sodium61 mg
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Sugar29 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch springform pan. (5 minutes)
02
StepIn a small bowl, combine brown sugar, white sugar, and 1 teaspoon of cinnamon; set aside for topping. (2 minutes)
03
StepIn a large bowl, whisk together flour, remaining 1 teaspoon cinnamon, and baking powder. (3 minutes)
04
StepIn a separate large bowl, cream together white sugar and softened butter with an electric mixer until light and fluffy. Beat in eggs one at a time, then stir in almond extract. (7 minutes)
05
StepGradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with the flour mixture. Mix until just combined. (5 minutes)
06
StepGently fold in diced pears, blueberries, and chopped almonds. Pour batter into the prepared springform pan. (5 minutes)
07
StepSprinkle the sugar-cinnamon mixture evenly over the top of the batter. (2 minutes)
08
StepBake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before releasing the sides. (50 minutes)
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Angelina Gorczany
Jun 25, 2025The almond extract really elevates the flavor of this cake. Delicious!
Olga Schaden
Jun 20, 2025So easy to make and the results are fantastic. It's perfect for a weekend brunch.
Rashawn Gleason
May 10, 2025I added a cream cheese glaze and it was out of this world!
Mariam Willms
Mar 6, 2025The cinnamon sugar topping is the best part! It adds a nice crunch and sweetness.
Tanner Haley
Jan 27, 2025I had a little trouble with the batter being too thick, but it still turned out great. I might add a little more milk next time.
Luigi Bahringer
Jan 7, 2025This cake is amazing! My family loved it, and it's become a new favorite.
Pascale Kertzmann
Nov 26, 2024I substituted gluten-free flour and it worked perfectly! A great option for those with dietary restrictions.