For a richer flavor, use a dark brown sugar. Add a pinch of sea salt to the dough to enhance the sweetness and nuttiness. Consider adding chocolate chips, chopped nuts, or a drizzle of melted chocolate after baking for an extra touch of indulgence.
Peanut Butter Shortbread Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS85
Indulge in the ultimate peanut butter experience with these melt-in-your-mouth shortbread cookies. A symphony of peanut butter richness, these cookies are incredibly simple to make and deliver an intense, nutty flavor in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol31 mg
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Fiber3 g
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Protein12 g
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Saturated Fat3 g
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Sodium135 mg
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Sugar39 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View In a large bowl, combine the peanut butter, brown sugar, eggs, and vanilla extract. Mix until well combined and smooth. (5 minutes)
03 Step
Recipe View Spoon rounded tablespoons of dough onto a baking sheet lined with parchment paper, leaving some space between each cookie. (10 minutes)
04 Step
Recipe View Gently flatten each cookie with a fork, creating a crosshatch pattern. (5 minutes)
05 Step
Recipe View Bake for 10-15 minutes, or until the edges are golden brown and the centers are set. (15 minutes)
06 Step
Recipe View Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Prudence Dach
Apr 18, 2025The perfect peanut butter cookie. I'll definitely be making these again.
Kali Huels
Feb 10, 2025I added chocolate chips to half the batch, and they were a huge hit!
Annamae Walter
Oct 19, 2024These cookies are so easy to make and taste amazing! My kids love them.