For a richer chocolate flavor, use dark cocoa powder. If you don't have nuts on hand, feel free to omit them or substitute with other toppings like shredded coconut or mini chocolate chips. Be sure to use quick-cooking oats, not old-fashioned oats, as they will provide the best texture for these cookies. For a vegan variation, use plant-based butter and milk.
No Bake Peanut Butter Cookies I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS190
Indulge in the irresistible allure of No-Bake Peanut Butter Cookies – a symphony of sweet, creamy, and nutty flavors that requires absolutely no oven time! These delightful treats are perfect for satisfying your sweet tooth when you crave a quick and easy dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol11 mg
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Fiber4 g
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Protein7 g
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Saturated Fat5 g
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Sodium82 mg
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Sugar35 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, combine the granulated sugar, milk, butter, and cocoa powder. (2 minutes)
02 Step
Recipe View 3 mins Bring the mixture to a rolling boil over medium heat, stirring constantly to prevent scorching. Once boiling, cook for exactly 1 minute, continuing to stir. (3 minutes)
03 Step
Recipe View 1 mins Remove the saucepan from the heat immediately. Add the quick-cooking oats, peanut butter, vanilla extract, and chopped nuts (if using). (1 minute)
04 Step
Recipe View 2 mins Stir all ingredients together thoroughly until well combined and the oats are evenly coated in the chocolate-peanut butter mixture. (2 minutes)
05 Step
Recipe View 5 mins Drop the cookie mixture by rounded teaspoons onto sheets of wax paper or parchment paper. (5 minutes)
06 Step
Recipe View 30 mins Allow the cookies to set at room temperature for at least 30 minutes, or until they are firm and cooled completely. This will allow the oats to absorb the moisture and the cookies to hold their shape. (30 minutes)
07 Step
Recipe View Once the cookies are set, store them in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week.
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Maribel Rowe
Mar 25, 2025These cookies are a lifesaver! I made them with my kids, and they loved helping. So easy and delicious!
Toy Emardnicolas
Jul 20, 2024My cookies were a little too soft, but I think I just needed to let them set for longer. Still tasted great though! Next time, I'll try chilling them in the fridge to speed up the process.
Boyd Bradtke
May 11, 2024I followed the recipe exactly, and they turned out perfect! The texture is great, and they taste amazing.
Marianna Welch
Mar 11, 2024I've made these several times now, and they always disappear quickly. I like to add a pinch of sea salt on top for a sweet and salty flavor.