For a richer flavor, use browned butter in this recipe. Kettle-cooked potato chips add a sturdier crunch and more intense flavor. Store cookies in an airtight container at room temperature for up to 3 days.
Potato Chip Cookies I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS72
These surprisingly delightful cookies combine the salty crunch of potato chips with the sweet comfort of a classic butter cookie. A unique and addictive treat that's sure to be a conversation starter!
Ingridients
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Nutrition
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Carbohydrate58 g
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Cholesterol112 mg
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Fiber1 g
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Protein6 g
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Saturated Fat21 g
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Sodium280 mg
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Sugar25 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets or line with parchment paper. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. (5 minutes)
03 Step
Recipe View Beat in the eggs one at a time, then stir in the vanilla extract. (2 minutes)
04 Step
Recipe View Gradually add the flour, mixing until just combined. Be careful not to overmix. (3 minutes)
05 Step
Recipe View Gently fold in the crushed potato chips until evenly distributed throughout the dough. (2 minutes)
06 Step
Recipe View Drop by rounded teaspoonfuls onto the prepared baking sheets, leaving about 2 inches between each cookie. (5 minutes)
07 Step
Recipe View Bake for 12-15 minutes, or until the edges are lightly golden brown. (12-15 minutes)
08 Step
Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Skyla Ankunding
Jun 21, 2025My kids loved helping crush the potato chips for this recipe. It's a fun and easy way to get them involved in baking.
Matteo Parisian
May 6, 2025These were a huge hit at my last bake sale! Everyone wanted to know what the secret ingredient was.
Wallace Wilkinson
Aug 22, 2024I was skeptical at first, but these cookies are amazing! The salty-sweet combination is addictive.