Peanut Butter Granola Bars

Recipe View 5 mins In a medium saucepan, combine the peanut butter and honey. Melt over medium heat, stirring constantly until smooth. (Approximately 3-5 minutes)

Recipe View 7 mins Stir in the brown sugar and continue to heat, stirring constantly, until the sugar is fully dissolved and the mixture comes to a gentle simmer. Simmer for 2 minutes, stirring continuously to prevent burning. (Approximately 5-7 minutes)

Recipe View 2 mins In a large mixing bowl, combine the granola, quick oats, puffed rice cereal, chocolate chips, and chopped dried fruit. (Approximately 2 minutes)

Recipe View 5 mins Pour the warm peanut butter mixture over the dry ingredients. Using a spatula or wooden spoon, gently fold until all the dry ingredients are evenly coated. (Approximately 3-5 minutes)

Recipe View 3 mins Lightly grease an 8x8 inch square cake pan. Pour the granola mixture into the prepared pan. Use a spatula or your fingers to firmly press the mixture into an even, compact layer. (Approximately 2-3 minutes)

Recipe View 30 mins Allow the granola bars to cool completely at room temperature until firm, about 15 minutes, before cutting into bars. For quicker setting, refrigerate for at least 30 minutes. (Cooling time: 15-30 minutes)