For extra flavor, consider adding a teaspoon of vanilla extract to the cake batter. If you don't have fresh peaches, you can use canned peach halves, well-drained. Adjust baking time accordingly. To prevent sticking, you can line the bottom of the pan with parchment paper before adding the butter and sugar.
Peach Upside-Down Cake
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs
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SERVING9 People
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VIEWS386
Imagine a slice of summer sunshine on your plate! This Peach Upside-Down Cake is a delightful treat where juicy, caramelized peaches meet a tender, buttery cake. It's a simple yet elegant dessert perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol62 mg
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Fiber1 g
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Protein3 g
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Saturated Fat10 g
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Sodium366 mg
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Sugar27 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 10 mins Melt 1/4 cup butter in an 8-inch square baking pan. Sprinkle evenly with brown sugar and nutmeg. Arrange peach halves, cut-side down, in a decorative pattern in the pan. (10 minutes)
03 Step
Recipe View 8 mins In a large bowl, cream together the softened 1/2 cup butter and granulated sugar with an electric mixer until light and fluffy. Beat in the egg until well combined. (8 minutes)
04 Step
Recipe View 10 mins In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beating well after each addition until just combined. Be careful not to overmix. (10 minutes)
05 Step
Recipe View 5 mins Gently spread the cake batter evenly over the peaches in the pan. (5 minutes)
06 Step
Recipe View 40 mins Bake in the preheated oven until the cake is lightly browned on top and a toothpick inserted into the center comes out clean, about 35 to 40 minutes. (40 minutes)
07 Step
Recipe View 5 mins Remove the cake from the oven and let it stand in the pan for 5 minutes to allow the caramel to set slightly. (5 minutes)
08 Step
Recipe View Carefully invert the cake onto a serving platter. Serve warm, preferably with a dollop of freshly whipped cream or a scoop of vanilla ice cream.
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Ed Balistreri
May 30, 2025This is my go-to recipe for peach season. It's simple, elegant, and always a crowd-pleaser.
Cordia Wehner
Dec 11, 2024I tried this recipe with gluten-free flour, and it worked perfectly! A great option for those with dietary restrictions.
Marques Corwin
May 10, 2024This recipe is so easy to follow, and the cake is absolutely delicious! The peaches are perfectly caramelized, and the cake is moist and tender.
Reinhold Stracke
Dec 10, 2023I made this for a summer potluck, and it was a huge hit! Everyone raved about it. I added a sprinkle of cinnamon to the batter for extra warmth.