Slow Cooker Thai Green Chicken Curry

Curry

Slow Cooker Thai Green Chicken Curry

Slow Cooker Thai Green Chicken Curry
  • PREP TIME
    20 mins
  • COOK TIME
    4 hrs
  • TOTAL TIME
    4 hrs 25 mins
  • SERVING
    8 People
  • VIEWS
    23

Embark on a culinary journey to Thailand with this fragrant and flavorful green chicken curry. Prepared effortlessly in your slow cooker, this dish combines creamy coconut milk, aromatic spices, and tender chicken for a truly unforgettable meal. It's a vibrant explosion of taste that will tantalize your senses and transport you to the exotic landscapes of Southeast Asia.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    59 mg
  • Fiber
    2 g
  • Protein
    25 g
  • Saturated Fat
    10 g
  • Sodium
    434 mg
  • Sugar
    6 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In the base of a slow cooker, combine coconut milk, chicken broth, peanut butter, brown sugar, fish sauce, lime juice, Thai green curry paste, garlic, and ginger. Whisk thoroughly to ensure all ingredients are well blended. (5 minutes)

02

Step

Add the chicken breasts to the slow cooker, making sure they are fully submerged in the sauce. Stir in the chopped onion, ensuring it is evenly distributed. (5 minutes)

03

Step

Cover the slow cooker and cook on High for 3 hours, allowing the flavors to meld together beautifully. (3 hours)

04

Step

Carefully remove the chicken from the slow cooker and transfer it to a plate. Allow it to cool slightly before cutting it into bite-sized pieces. Return the shredded chicken to the slow cooker. (15 minutes)

05

Step

In a small bowl, whisk together cornstarch and water until smooth, creating a slurry. Set aside. (2 minutes)

06

Step

Add the mixed vegetables and chopped green bell pepper to the slow cooker. Stir to combine. Cover and continue cooking until the chicken is no longer pink in the center and the vegetables are tender, about 1 hour. (1 hour)

07

Step

During the last 20 minutes of cooking, gradually stir in the cornstarch mixture to thicken the sauce to your desired consistency. Stir occasionally to prevent lumps. (20 minutes)

For a richer flavor, try using full-fat coconut milk.
Adjust the amount of Thai green curry paste to suit your spice preference.
Serve over jasmine rice or quinoa for a complete and satisfying meal.
Garnish with fresh cilantro, lime wedges, and chopped peanuts for added flavor and visual appeal.
This curry can also be made with tofu or shrimp as a vegetarian or seafood alternative.

Nelson Witting

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 7 Ratings)
Total Reviews: (5)

  • Bart Kiehn

    Jul 1, 2025

    This recipe is a lifesaver! So easy and delicious, perfect for busy weeknights.

  • Vergie Wilderman

    Jun 16, 2025

    My family loves this curry! Even my picky eaters ask for seconds.

  • Colby Oconnell

    Jun 13, 2025

    The peanut butter adds a unique and delicious twist to the traditional Thai green curry.

  • Vicente Davis

    May 31, 2025

    I added some red pepper flakes for extra heat. It was amazing!

  • Arvel Schowalter

    Apr 16, 2025

    I've made this curry several times, and it's always a hit. The slow cooker makes the chicken so tender and flavorful.

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