Peach Jello Dump Cake

Peach Jello Dump Cake
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    12 People
  • VIEWS
    286

Indulge in a symphony of peachy goodness with this delightful Peach Jello Dump Cake. A simple yet satisfying dessert that combines the comforting flavors of ripe peaches, tangy Jell-O, and fluffy cake, creating a harmonious blend of textures and tastes that will leave you craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    20 mg
  • Fiber
    2 g
  • Protein
    2 g
  • Saturated Fat
    5 g
  • Sodium
    326 mg
  • Sugar
    24 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Arrange the drained peach slices evenly across the bottom of a 9x13-inch baking dish.

Image Step 03
03 Step

Recipe View 0 mins Evenly sprinkle the dry peach-flavored Jell-O mix over the peaches.

Image Step 04
04 Step

Recipe View 0 mins Distribute the dry yellow cake mix evenly over the Jell-O layer, ensuring full coverage.

Image Step 05
05 Step

Recipe View 0 mins Dot the top of the cake mix with pats of butter, spacing them evenly.

Image Step 06
06 Step

Recipe View 2 mins In a separate bowl, combine 1/2 cup of the reserved peach juice with 1/2 cup of water. Gently pour this mixture evenly over the top of the dry cake mix and butter. (2 minutes)

Image Step 07
07 Step

Recipe View 1 hrs Bake in the preheated oven for approximately 55-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. (60 minutes)

Image Step 08
08 Step

Recipe View 0 mins Remove from the oven and let cool slightly before serving. Enjoy warm or at room temperature.

For a richer flavor, use melted butter instead of pats. Drizzle evenly over the cake mix.
Add a sprinkle of cinnamon or nutmeg to the cake mix for a warm, spiced twist.
Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Nolan Dickinson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 95 Ratings)
Total Reviews: (3)
  • Cletus Schultz

    The cake was a bit dry for me, so next time I'll add a little more liquid.

  • Shanny Fahey

    This recipe is so easy and delicious! My family loved it!

  • Marcelle Davis

    I added a can of crushed pineapple along with the peaches, and it was amazing!

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