For extra flavor, try adding a pinch of nutmeg or cardamom to the crumb topping. If you don't have pecans, walnuts or almonds make a great substitute. This coffee cake is delicious served warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days.
Moist Peach Coffee Cake
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PREP TIME30 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 15 mins
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SERVING16 People
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VIEWS502
Capture the essence of summer with this luscious peach coffee cake. Bursting with fresh peach flavor and a delightful crumb topping, it's the perfect treat for breakfast, brunch, or a sweet afternoon indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol39 mg
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Fiber1 g
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Protein3 g
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Saturated Fat4 g
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Sodium165 mg
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Sugar19 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325°F (165°C). Grease and flour a 9x13 inch baking pan. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, cream together the sugar and softened butter using an electric mixer until light and fluffy. (5 minutes)
03 Step
Recipe View 2 mins Beat in the sour cream, eggs, and vanilla extract until well combined. (2 minutes)
04 Step
Recipe View 2 mins In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. (2 minutes)
05 Step
Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View 2 mins Spread half of the batter evenly into the prepared baking pan. (2 minutes)
07 Step
Recipe View 5 mins Arrange the peach slices over the batter in a single layer. (5 minutes)
08 Step
Recipe View 3 mins Spoon the remaining batter over the peaches, spreading it gently to cover. (3 minutes)
09 Step
Recipe View 2 mins In a small bowl, combine the flour, sugar, pecans, and cinnamon for the topping. (2 minutes)
10 Step
Recipe View 5 mins Cut in the cold butter using a pastry blender or two knives until the mixture resembles coarse crumbs. (5 minutes)
11 Step
Recipe View 1 mins Sprinkle the topping evenly over the batter. (1 minute)
12 Step
Recipe View 50 mins Bake in the preheated oven for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean. (45-50 minutes)
13 Step
Recipe View 15 mins Let the coffee cake cool in the pan for at least 15 minutes before slicing and serving. (15 minutes)
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RECIPE REVIEWS
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Neil Hermiston
Oct 24, 2023This recipe is fantastic! The peaches make it so moist, and the crumb topping is the perfect amount of sweetness. My family devoured it in one sitting!
Jaida Dickinson
Sep 14, 2023Easy to follow instructions and a delicious result! I used frozen peaches since they were out of season, and it still turned out great.
Bette Farrell
Jul 20, 2023I've made this coffee cake several times now, and it's always a hit. I sometimes add a little almond extract to the batter for an extra layer of flavor.