For an extra layer of flavor, try adding a tablespoon of lemon juice to the peaches before topping with the granola mixture. If using canned peaches, drain them well and reduce the amount of flour in the peach mixture to prevent a soggy crisp. Feel free to substitute other nuts, like almonds or walnuts, for the pecans. Store leftover peach crisp in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Dannie Conroy
Jun 6, 2025I added a pinch of ginger to the spice mixture, and it gave it a lovely warmth.
Yazmin Ward
Mar 30, 2025This recipe is so easy to follow! My family loved it.
Antwan Kulas
Feb 6, 2024The granola topping is genius! It adds such a nice crunch.
Aliza Beatty
Aug 13, 2023I used frozen peaches, and it worked out great. Just made sure to thaw them and drain off the excess liquid.