Peach Crisp with Granola

Peach Crisp with Granola
  • PREP TIME
    20 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    50 mins
  • SERVING
    6 People
  • VIEWS
    507

Experience the warm embrace of late summer with this delightful peach crisp. The nutty granola topping adds a satisfying crunch, complementing the juicy, spiced peaches beneath. A simple yet elegant dessert that celebrates the natural sweetness of ripe peaches.

Ingridients

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Nutrition

  • Carbohydrate
    40 g
  • Cholesterol
    20 mg
  • Fiber
    3 g
  • Protein
    4 g
  • Saturated Fat
    6 g
  • Sodium
    67 mg
  • Sugar
    27 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a medium bowl, combine the oats, granola, brown sugar, and 3 tablespoons of flour. (2 minutes)

Image Step 03
03 Step

Recipe View 5 mins Using a pastry blender or your fingertips, cut in the cold butter until the mixture resembles coarse crumbs. (5 minutes)

Image Step 04
04 Step

Recipe View 3 mins Place the sliced peaches into an 8-inch square baking dish. Sprinkle with the remaining 1 tablespoon of flour and toss gently to coat. (3 minutes)

Image Step 05
05 Step

Recipe View 2 mins Scatter the oat mixture evenly over the peaches. Sprinkle with cinnamon, nutmeg, and allspice, followed by the chopped pecans. (2 minutes)

Image Step 06
06 Step

Recipe View 30 mins Bake in the preheated oven until the topping is golden brown and the peaches are tender, about 30 minutes. (30 minutes)

Image Step 07
07 Step

Recipe View Let cool slightly before serving. Serve warm, with a scoop of vanilla ice cream or a dollop of freshly whipped cream, if desired.

For an extra layer of flavor, try adding a tablespoon of lemon juice to the peaches before topping with the granola mixture.
If using canned peaches, drain them well and reduce the amount of flour in the peach mixture to prevent a soggy crisp.
Feel free to substitute other nuts, like almonds or walnuts, for the pecans.
Store leftover peach crisp in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.

Nolan Dickinson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 169 Ratings)
Total Reviews: (4)
  • Dannie Conroy

    I added a pinch of ginger to the spice mixture, and it gave it a lovely warmth.

  • Yazmin Ward

    This recipe is so easy to follow! My family loved it.

  • Antwan Kulas

    The granola topping is genius! It adds such a nice crunch.

  • Aliza Beatty

    I used frozen peaches, and it worked out great. Just made sure to thaw them and drain off the excess liquid.

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