Pat's Baked Oatmeal

Everyday Cooking

Pat's Baked Oatmeal

Pat's Baked Oatmeal
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    15 People
  • VIEWS
    88

Start your day with this hearty and wholesome baked oatmeal, a delightful blend of textures and flavors. Customize it with your favorite fruits and toppings for a truly personalized breakfast or a guilt-free dessert.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    40 g
  • Cholesterol
    44 mg
  • Fiber
    5 g
  • Protein
    8 g
  • Saturated Fat
    1 g
  • Sodium
    181 mg
  • Sugar
    15 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, combine the rolled oats, beaten eggs, frozen blueberries, applesauce, brown sugar, milk, flaxseed meal, wheat germ, baking powder, cinnamon, vanilla extract, and salt. Mix well to ensure all ingredients are evenly distributed. (5 minutes)

Image Step 03
03 Step

Recipe View Pour the mixture into a 9x13-inch baking dish, spreading it out evenly. (2 minutes)

Image Step 04
04 Step

Recipe View Bake in the preheated oven for 25 to 32 minutes, or until the moisture is absorbed and the oats are tender and lightly golden brown. (30 minutes)

Image Step 05
05 Step

Recipe View Let cool slightly before serving. Serve warm, plain, or with a drizzle of milk or a scoop of ice cream.

Feel free to experiment with different fruits, such as raspberries, strawberries, or peaches.
For a nuttier flavor, add 1/2 cup of chopped nuts, such as walnuts or pecans.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
For a vegan option, substitute the eggs with a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water, let sit for 5 minutes to thicken) and use a plant-based milk alternative.

Jeffry Hagenes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 29 Ratings)
Total Reviews: (3)

  • Eino Leuschke

    May 1, 2025

    This recipe is a lifesaver! I make a batch every Sunday and have a healthy breakfast ready to go all week.

  • Brayan Morissette

    Apr 5, 2025

    I love how versatile this recipe is. I've tried it with different fruits and spices, and it always turns out great.

  • Milan Homenick

    Jan 2, 2025

    My kids love this baked oatmeal! It's a great way to sneak in some healthy ingredients without them even knowing.

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