Bop's Broccoli Cauliflower Salad

Bop's Broccoli Cauliflower Salad
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    55 mins
  • SERVING
    8 People
  • VIEWS
    58

A symphony of textures and flavors, this Broccoli Cauliflower Salad is a delightful combination of crisp vegetables, savory bacon, and a tangy-sweet dressing. Perfect as a side dish or light lunch, it's guaranteed to be a crowd-pleaser at any gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    22 mg
  • Fiber
    3 g
  • Protein
    7 g
  • Saturated Fat
    4 g
  • Sodium
    358 mg
  • Sugar
    17 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Cook the Bacon (10 minutes): In a large skillet, cook bacon over medium heat until crispy. Transfer to paper towels to drain, then crumble.

Image Step 02
02 Step

Recipe View Prepare the Vegetables (5 minutes): In a large bowl, combine broccoli florets, cauliflower florets, Cheddar cheese, and red onion.

Image Step 03
03 Step

Recipe View Make the Dressing (5 minutes): In a separate bowl, whisk together salad dressing, sugar, and vinegar until sugar is fully dissolved.

Image Step 04
04 Step

Recipe View Combine and Chill (30 minutes): Pour dressing over the broccoli mixture and toss gently to coat evenly. Refrigerate for at least 30 minutes to allow flavors to meld.

Image Step 05
05 Step

Recipe View Finish and Serve (5 minutes): Just before serving, stir in the crumbled bacon. Serve chilled.

For a smoky flavor, use smoked bacon.
Adjust the amount of sugar and vinegar to your preference. Taste the dressing and add more sugar for a sweeter salad, or more vinegar for a tangier one.
To prevent the salad from becoming soggy, add the bacon just before serving.
For a vegetarian option, omit the bacon or use plant-based bacon bits.
This salad is best served cold. You can prepare it a day in advance, but add the bacon just before serving to maintain its crispiness.

Jeffry Hagenes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 19 Ratings)
Total Reviews: (4)
  • Alexandre Whiteerdman

    This salad was a hit at our family barbecue! Everyone loved the combination of flavors and textures.

  • Maximillia Wisoky

    I made this for a potluck, and it was gone in minutes! I used vegan mayonnaise, and it was still delicious.

  • Halle Bosco

    I love that you can make this ahead of time. It's perfect for parties.

  • Dandre Mueller

    Easy to follow recipe and the salad is absolutely addictive! I added a pinch of salt to the dressing to balance the sweetness.

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