Pasta With Spinach Sauce
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING4 People
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VIEWS193
Transform ordinary pasta into a vibrant and nutritious dish with this luscious spinach sauce. A sneaky way to get your greens, this recipe is quick, easy, and utterly delicious, perfect for a speedy weeknight meal or a fuss-free lunch.
Ingridients
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Nutrition
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Carbohydrate59 g
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Cholesterol39 mg
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Fiber7 g
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Protein23 g
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Saturated Fat6 g
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Sodium1224 mg
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Sugar5 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Cook the pasta according to package directions in a large pot of salted boiling water until al dente. Reserve about 1/2 cup of pasta water before draining. (Approximately 8-10 minutes)
02 Step
Recipe View While the pasta is cooking, prepare the sauce. Heat the olive oil in a medium saucepan over medium heat. Add the chopped onion and diced ham (if using) and cook until the onion is softened and translucent. (Approximately 3-5 minutes)
03 Step
Recipe View Add the minced garlic and cook until fragrant, being careful not to burn it. (Approximately 30 seconds)
04 Step
Recipe View Stir in the thawed and squeezed-dry spinach. Cook for a minute or two until heated through. (Approximately 2 minutes)
05 Step
Recipe View Reduce heat to low. Stir in the sour cream, cream of celery soup, and Parmesan cheese. Mix well until everything is combined and the sauce is smooth and creamy. If the sauce is too thick, add a little of the reserved pasta water to reach your desired consistency. (Approximately 2-3 minutes)
06 Step
Recipe View Serve the spinach sauce immediately over the cooked pasta. Garnish with additional Parmesan cheese, if desired.
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Please Rate
Paula Koss
Oct 27, 2024My kids actually ate their spinach! This recipe is a lifesaver.
Julie Bins
Jul 10, 2024Using Greek yogurt instead of sour cream makes it a bit healthier.
Laurence Huel
Apr 22, 2024I added a pinch of nutmeg to the sauce and it was amazing!
Taurean Pacocha
Mar 12, 2024So quick and easy, perfect for a busy weeknight.
Margarete Haley
Feb 16, 2024The ham adds a nice smoky flavor, but it's great without it too.