For a richer flavor, roast the vegetables before adding them to the sauce. Add a pinch of red pepper flakes for a touch of heat. Fresh herbs can be substituted for dried herbs; use 1 tablespoon of fresh herbs for every 1 teaspoon of dried. Serve over your favorite pasta, or use as a base for pizza or other Italian dishes. Store leftover sauce in an airtight container in the refrigerator for up to 3 days.
Pasta Primavera Sauce
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS362
Embrace the vibrant flavors of spring with this light yet deeply satisfying Pasta Primavera Sauce. Bursting with fresh vegetables and aromatic herbs, this sauce is a celebration of seasonal produce, proving that healthy can be absolutely delicious!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Fiber3 g
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Protein3 g
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Saturated Fat0 g
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Sodium976 mg
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Sugar8 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large, heavy-bottomed pot, combine diced tomatoes, tomato paste, broccoli, carrots, onion, zucchini, green bell pepper, red bell pepper, garlic, bay leaves, olive oil, basil, rosemary, oregano, thyme, salt, pepper, sugar, and water. (5 minutes)
02 Step
Recipe View 5 mins Bring the mixture to a gentle boil over medium-high heat. (5 minutes)
03 Step
Recipe View 45 mins Once boiling, reduce heat to low, cover the pot, and simmer gently, stirring occasionally to prevent sticking, until all vegetables are tender and the sauce has thickened slightly. (45 minutes)
04 Step
Recipe View Remove bay leaves before serving. Adjust seasonings to taste.
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Please Rate
Edwin Marvin
Apr 18, 2025I roasted the vegetables first as suggested, and it added so much depth of flavor.
Katarina Huel
Feb 22, 2025So easy to make and much healthier than store-bought sauce.
Milton Wilderman
Dec 17, 2024This sauce is amazing! My kids even ate their vegetables!
Raleigh Mayer
Sep 23, 2023This is my new go-to pasta sauce recipe!
Obie Daniel
Jul 3, 2023I added a splash of white wine while simmering for an extra layer of complexity.