For an extra layer of flavor, try toasting the chickpeas in the oven with a drizzle of olive oil and a sprinkle of your favorite herbs before adding them to the salad. This salad is even better the next day, as the flavors have time to meld together. Feel free to experiment with different types of pasta, such as fusilli or farfalle.
Ludwig Stromanraynor
Jun 2, 2025I added some sun-dried tomatoes, and it was delicious.
Jayden Jerde
Jun 1, 2025I found that adding a squeeze of lemon juice brightened the flavors even more.
Vanessa Davis
Feb 8, 2025The flavors are amazing - a perfect balance of savory and tangy.
Nyah Jones
Jan 6, 2025My family loved this salad! I'll definitely be making it again.
Linnie Dare
Dec 14, 2024I used gluten-free pasta and it worked perfectly!
Bobbie Hessel
Oct 19, 2024This is a great make-ahead salad, perfect for busy weeknights.
Braeden Prosacco
Sep 23, 2024I love how customizable this recipe is!
Beth Schneider
Aug 5, 2024A refreshing and flavorful twist on classic pasta salad!
Alejandrin Okeefe
Jul 28, 2024Great recipe for a summer potluck.
Deontae Rodriguez
Jun 15, 2024This recipe is so easy to follow!