For a richer flavor, try using a Dijon mustard instead of yellow mustard. Add a pinch of red pepper flakes for a touch of heat. These are best served warm, but can also be made ahead and reheated. Consider using a variety of cocktail weenies, such as beef, pork, or chicken, for added variety.
Party Franks
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS114
These sweet and tangy cocktail weenies are a nostalgic throwback, perfect for parties and guaranteed to be a conversation starter. The surprising combination of flavors will keep your guests coming back for more!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol35 mg
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Fiber1 g
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Protein8 g
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Saturated Fat7 g
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Sodium867 mg
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Sugar18 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, whisk together grape jelly and yellow mustard over medium heat. (2 minutes)
02 Step
Recipe View 1 mins Once the mixture begins to gently bubble, add the cocktail wieners. (1 minute)
03 Step
Recipe View 15 mins Reduce heat to low and simmer, stirring occasionally, until the wieners are heated through and the sauce has thickened slightly. (10-15 minutes)
04 Step
Recipe View 2 mins Serve warm with toothpicks, using a fondue pot or slow cooker to keep them at the perfect temperature for your guests.
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Lyda Dickinson
May 8, 2025This recipe is a classic for a reason! It's always a crowd-pleaser.
Cecil Lueilwitz
Apr 22, 2025So easy to make and everyone always asks for the recipe!
Calista Rutherford
Feb 5, 2025I was skeptical at first, but these were a huge hit at my party! Everyone loved them.