Parmesan-Crusted Lemon-Pepper Chicken

Chicken Breast

Parmesan-Crusted Lemon-Pepper Chicken

Parmesan-Crusted Lemon-Pepper Chicken
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    60

Elevate your weeknight dinner with this vibrant and flavorful Parmesan-Crusted Lemon-Pepper Chicken. The bright lemon zest and savory Parmesan create a delightful crispy coating, while the chicken remains juicy and tender. A guaranteed family favorite!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    96 mg
  • Fiber
    1 g
  • Protein
    30 g
  • Saturated Fat
    8 g
  • Sodium
    517 mg
  • Sugar
    1 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Place chicken breasts on a cutting board. Using a sharp knife, carefully slice horizontally through the thickest part of each breast, creating a 'butterfly' cut. Open the chicken like a book, ensuring it remains in one piece. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins In a shallow dish, whisk together the melted butter, lemon juice, minced garlic, salt, and pepper. (2 minutes)

Image Step 04
04 Step

Recipe View 2 mins In a separate shallow dish, combine the bread crumbs, Parmesan cheese, dried parsley, and dried basil. (2 minutes)

Image Step 05
05 Step

Recipe View 10 mins Dip each chicken breast in the butter mixture, ensuring both sides are well coated. Then, dredge the chicken in the Parmesan-crumb mixture, pressing gently to adhere. Place the coated chicken in the prepared baking dish. (10 minutes)

Image Step 06
06 Step

Recipe View 30 mins Bake in the preheated oven until the chicken is cooked through and the juices run clear when pierced with a fork, approximately 25-30 minutes. An instant-read thermometer inserted into the thickest part of a breast should register at least 165 degrees F (74 degrees C). (25-30 minutes)

Image Step 07
07 Step

Recipe View 5 mins Let the chicken rest for 5 minutes before serving. (5 minutes)

For an extra layer of flavor, try adding a pinch of red pepper flakes to the bread crumb mixture.
Pounding the chicken breasts to an even thickness before slicing ensures they cook evenly.
Freshly grated Parmesan cheese will provide a richer flavor than pre-grated.
Serve with a side of roasted vegetables or a simple salad for a complete and satisfying meal.

Jennie Kirlin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 20 Ratings)
Total Reviews: (4)

  • Macie Gulgowski

    May 25, 2025

    This recipe is amazing! The chicken was so moist and flavorful. My kids loved it!

  • Rozella Goodwinkovacek

    May 8, 2025

    So easy to make and the result is restaurant-quality. Thank you for sharing!

  • Arnaldo Murazik

    Feb 15, 2025

    I added some lemon zest to the breadcrumb mixture and it gave it an extra zing. Will definitely make this again!

  • Eveline Rath

    Jan 20, 2025

    I followed the recipe exactly and the chicken was perfect. The cooking time was spot on.

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