Excellent Puffed Wheat Cake

Excellent Puffed Wheat Cake
  • PREP TIME
    15 mins
  • COOK TIME
    7 mins
  • TOTAL TIME
    52 mins
  • SERVING
    16 People
  • VIEWS
    16

Indulge in the delightful simplicity of this no-bake puffed wheat cake. A symphony of sweet and subtly chocolatey flavors, this treat is perfect for a quick dessert or a charming homemade gift.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    15 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    4 g
  • Sodium
    50 mg
  • Sugar
    12 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Line a 9x13-inch baking pan with parchment paper. (Prep time: 5 minutes)

02

Step
2 mins

Place puffed wheat cereal in a large bowl. (Prep time: 2 minutes)

03

Step
7 mins

Combine brown sugar, butter, corn syrup, and cocoa in a saucepan. Bring to a boil; cook, stirring constantly, until sugar is dissolved, about 2 minutes. Remove from heat. Stir in vanilla extract. (Cook time: 7 minutes)

04

Step
3 mins

Pour sugar mixture over puffed wheat cereal in the bowl; stir until cereal is evenly coated. (Prep time: 3 minutes)

05

Step
30 mins

Spread evenly into the lined pan. Cool until set, about 30 minutes. Cut into squares. (Cooling time: 30 minutes)

For an extra layer of flavor, consider adding a pinch of sea salt to the sugar mixture.
Ensure the puffed wheat cereal is fresh for the best texture. Slightly stale cereal may result in a softer cake.
Feel free to experiment with other extracts, such as almond or peppermint, for a unique twist.
For a richer chocolate flavor, use dark chocolate cocoa powder.
Store the puffed wheat cake in an airtight container at room temperature to maintain its crispness.

Jennie Kirlin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 5 Ratings)
Total Reviews: (4)
  • Jewell Champlin

    I used maple syrup instead of corn syrup and it turned out great! A bit less sweet, which I liked.

  • Leilani King

    The perfect no-bake treat for a hot summer day.

  • Ernestine Roberts

    This recipe is so easy and fun to make! My kids love it.

  • Olin Kris

    I added a sprinkle of sea salt and it was amazing!

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