For best results, use high-quality tapioca starch. This will ensure the bread has the right texture. Feel free to experiment with different cheese blends to customize the flavor. Parmesan or mozzarella can add a unique twist. The dough should be quite sticky. Don't be tempted to add too much extra water.
Pao de Queijo (Brazilian Cheese Bread)
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING48 People
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VIEWS13
Embark on a culinary journey to Brazil with Pao de Queijo, delightful cheese bread. These puffy, chewy bites are a staple, perfect as a snack or side. Experience the comforting flavors of South America with this simple yet satisfying recipe.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol14 mg
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Protein1 g
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Saturated Fat1 g
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Sodium241 mg
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 425 degrees F (220 degrees C). Line 2 baking sheets with parchment paper. (5 minutes)
02
Step
2 mins
Pour tapioca starch into a wide bowl. (2 minutes)
03
Step
15 mins
Combine 1 cup water, vegetable oil, and salt in a saucepan; bring to a boil. Slowly pour over the tapioca, mixing with a spoon until evenly combined. Let cool slightly. (15 minutes)
04
Step
10 mins
Stir in Mexican cheese blend and eggs into the tapioca mixture. Knead dough until soft and sticky, adding water, 1 teaspoon at a time, if dough seems dry. (10 minutes)
05
Step
5 mins
Drop spoonfuls of dough 1 inch apart on the baking sheets. (5 minutes)
06
Step
25 mins
Bake in the preheated oven until lightly golden. (25 minutes)
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RECIPE REVIEWS
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Tessie Jaskolski
Jun 13, 2025I've tried several Pao de Queijo recipes, and this one is by far the best. Easy to follow and the bread is so addictive!
Gladyce Veum
Jun 9, 2025My family loved these! I used a mix of cheddar and Monterey Jack cheese, and they were a hit. Will definitely make again.
Madonna Williamson
Jun 5, 2025This recipe is fantastic! The cheese bread came out perfectly – chewy and delicious. I added a bit of garlic powder for extra flavor.