Baked Vegetable Rice Pilaf
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS43
A symphony of flavors and textures, this pilaf elevates simple vegetables and rice into a comforting and satisfying culinary experience. The melted cheddar cheese blankets the dish in a warm, inviting embrace.
Ingridients
Nutrition
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Carbohydrate33 g
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Cholesterol17 mg
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Fiber1 g
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Protein7 g
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Saturated Fat3 g
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Sodium466 mg
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Sugar2 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
Recipe View In a well-greased casserole dish, gently combine the boiling chicken broth, rinsed rice, thawed corn, thawed peas, diced carrot, and minced onion. Cover tightly with aluminum foil. (5 minutes)
Recipe View Bake in the preheated oven until the rice is tender and all the broth has been absorbed, approximately 30 minutes. (30 minutes)
Recipe View Carefully remove the aluminum foil. Sprinkle the pilaf evenly with the shredded Cheddar cheese. Replace the aluminum foil, covering the dish once more. (2 minutes)
Recipe View Continue baking until the cheese is fully melted and bubbly, about 5 minutes more. (5 minutes)
Recipe View Let the pilaf rest for 5 minutes before serving. (5 minutes)
May Hoppe
Mar 24, 2025My kids loved this! I used brown rice instead of white, and it turned out great, although it took a little longer to cook.
Tate Ruecker
Mar 22, 2025This was a great, easy weeknight meal! I added a clove of garlic to the broth for extra flavor.
Ivory Doyle
Mar 20, 2025Delicious! I used vegetable broth to make it vegetarian and it was still fantastic.