Peas with Mushrooms

Peas with Mushrooms
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    346

A vibrant and simple side dish that perfectly complements rich entrees like steak or delicate fish. Sweet peas mingle with earthy mushrooms in a buttery, thyme-infused sauce for a burst of fresh flavor.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    15 mg
  • Fiber
    4 g
  • Protein
    5 g
  • Saturated Fat
    4 g
  • Sodium
    546 mg
  • Sugar
    6 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 7 mins Cook the thawed peas according to package directions until tender. Drain well and set aside. (Approximately 5-7 minutes)

Image Step 02
02 Step

Recipe View 1 mins In a medium skillet, melt the butter over medium heat. (Approximately 1 minute)

Image Step 03
03 Step

Recipe View 5 mins Add the chopped onion and minced garlic to the melted butter and sauté until softened and fragrant, about 5 minutes. (Approximately 5 minutes)

Image Step 04
04 Step

Recipe View 1 mins Stir in the cooked peas and drained mushrooms into the skillet with the onion and garlic.

Image Step 05
05 Step

Recipe View 1 mins Season with sugar, salt, dried thyme, and black pepper. Stir gently to combine all ingredients.

Image Step 06
06 Step

Recipe View 5 mins Reduce the heat to low and cook until heated through, allowing the flavors to meld together. (Approximately 3-5 minutes). Serve immediately.

For a richer flavor, use brown butter instead of regular butter.
Fresh thyme can be substituted for dried thyme; use about 1 teaspoon of fresh thyme leaves.
Add a splash of cream at the end for a creamier sauce.
Consider adding a squeeze of lemon juice for brightness.
For a vegetarian option, consider using vegetable broth instead of sauteing with butter.

Janae Cruickshank

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 115 Ratings)
Total Reviews: (4)
  • Carson Bogisich

    Simple, quick, and flavorful – a perfect side dish for a weeknight meal.

  • Katarina Casper

    I used fresh thyme from my garden and it really elevated the dish.

  • Joany Damore

    I added a little cream at the end like one of the tips suggested and it made it even better!

  • Norbert Mraz

    This recipe was so easy to follow and tasted delicious! My family loved it.

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