For extra flavor, try adding a pinch of red pepper flakes to the breadcrumb mixture. Ensure your chicken breasts are of uniform thickness for even cooking. You can gently pound them with a meat mallet if needed. Don't overcrowd the baking dish; if necessary, bake the chicken in batches. Serve with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.
Crispy Baked Chicken
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS108
Achieve perfectly crispy, golden-brown chicken in your oven with this simplified and delicious recipe. Say goodbye to frying and hello to healthy, flavorful chicken that's ready in under an hour!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol94 mg
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Fiber1 g
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Protein37 g
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Saturated Fat7 g
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Sodium603 mg
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Sugar1 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 3 mins Place the bread into a food processor and pulse until you have fine breadcrumbs. (3 minutes)
03 Step
Recipe View 2 mins Transfer the breadcrumbs to a shallow bowl. Add 1 cup of the Parmesan cheese, oregano, basil, and garlic. Stir well to combine. (2 minutes)
04 Step
Recipe View 5 mins Press each chicken breast half firmly into the breadcrumb mixture, ensuring it's fully coated on all sides. Arrange the coated chicken breasts on a large baking dish. (5 minutes)
05 Step
Recipe View 2 mins Drizzle the chicken evenly with vegetable oil and sprinkle with the remaining 1/2 cup of Parmesan cheese. (2 minutes)
06 Step
Recipe View 30 mins Bake in the preheated oven until the chicken breasts are no longer pink in the center and the juices run clear when pierced with a fork, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). (30 minutes)
07 Step
Recipe View 5 mins Let the chicken rest for 5 minutes before serving to allow the juices to redistribute, resulting in a more tender and flavorful final product. (5 minutes)
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Mikel Reichert
Jan 5, 2025I added some lemon zest to the breadcrumb mixture, and it was amazing! Thanks for the great recipe!
Diamond Erdman
Dec 26, 2024I was skeptical about baking instead of frying, but this is SO much better and healthier!
Bartholome Fahey
Dec 23, 2024This recipe is a game-changer! My kids actually ASK for chicken now.
Agnes Windler
Dec 16, 2024Easy to follow and the chicken was perfectly crispy. Will definitely make again!