Pan-Fried Shrimp with Lime Butter

Pan-Fried Shrimp with Lime Butter
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    15

These panko-crusted shrimp, kissed by the pan and then bathed in a vibrant lime butter sauce, offer a delightful dance of textures and flavors. The bright citrus perfectly complements the sweet, delicate shrimp, creating a dish that's both elegant and incredibly easy to prepare. Serve it as a tantalizing appetizer or a light, satisfying main course.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    234 mg
  • Fiber
    1 g
  • Protein
    23 g
  • Saturated Fat
    7 g
  • Sodium
    389 mg
  • Sugar
    0 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a shallow bowl, whisk together the egg and water until lightly combined. (Prep time: 2 minutes)

02

Step

Place the panko bread crumbs in another shallow dish. (Prep time: 1 minute)

03

Step

Dip each shrimp into the egg wash, ensuring it's fully coated, then dredge in the panko bread crumbs, pressing gently to adhere. (Prep time: 5 minutes)

04

Step

Heat 2 tablespoons of olive oil in a large skillet over medium heat until shimmering. (Prep time: 2 minutes)

05

Step

Add the breaded shrimp to the hot skillet in a single layer, being careful not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and cooked through. Remove the shrimp from the pan and set aside, keeping warm. (Cook time: 4-6 minutes)

06

Step

Rinse the skillet to remove any browned bits. Add the butter and remaining 2 tablespoons of olive oil to the skillet and melt over medium heat. (Prep time: 1 minute)

07

Step

Stir in the lime juice and bring to a gentle boil. Continue boiling for 1 minute, allowing the sauce to slightly reduce and thicken. (Cook time: 2 minutes)

08

Step

Return the cooked shrimp to the skillet and toss gently to coat with the lime butter sauce. (Prep time: 1 minute)

09

Step

Serve immediately, garnished with a lime wedge and fresh parsley, if desired.

For a richer flavor, use brown butter instead of regular butter in the sauce.
To prevent the shrimp from overcooking, make sure your pan is properly heated before adding them.
A pinch of red pepper flakes in the lime butter sauce adds a touch of heat.
Consider adding a clove of minced garlic to the butter and oil when making the sauce for an extra layer of flavor.

Elsie Hoeger

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 5 Ratings)
Total Reviews: (4)
  • Dennis Pfannerstill

    I added a little garlic and red pepper flakes to the sauce and it was incredible! Thanks for the great recipe.

  • Dortha Pollich

    This recipe was so easy to follow and the shrimp turned out perfectly crispy and delicious!

  • Chanelle Hudson

    The lime butter sauce is amazing! I could drink it straight from the pan.

  • Ruben Lemke

    My family loved this dish! It's definitely going into our regular rotation.

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