For a richer flavor, use vegetable broth instead of water. A squeeze of lemon juice at the end brightens the flavors. Feel free to add other vegetables like carrots or celery. This soup tastes even better the next day! Garnish with a dollop of vegan sour cream or a sprinkle of fresh herbs.
Mushroom, Lentil, and Potato Soup
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING2 People
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VIEWS15
Embrace the warmth with this hearty and comforting soup, a symphony of earthy mushrooms, wholesome lentils, and creamy potatoes, simmered to perfection. A delightful vegan creation, perfect for chasing away the chill and nourishing the soul.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Fiber17 g
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Protein16 g
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Saturated Fat2 g
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Sodium608 mg
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Sugar3 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large saucepan or Dutch oven, heat the olive oil over medium-high heat. (2 minutes)
02
Step
3 mins
Add the chopped onion and mushrooms. Sauté until softened and fragrant, about 3 minutes. (3 minutes)
03
Step
2 mins
Stir in the diced potato, rinsed lentils, minced garlic, chopped parsley, and fennel greens. Season with salt, black pepper, cayenne pepper (if using), and turmeric. (2 minutes)
04
Step
1 mins
Pour in the water, stirring to combine all ingredients. (1 minute)
05
Step
45 mins
Bring the soup to a gentle simmer, then reduce the heat to low. Cover and let simmer for approximately 45 minutes, or until the lentils are tender and the flavors have melded together beautifully. (45 minutes)
06
StepTaste and adjust seasoning as needed before serving. Enjoy!
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RECIPE REVIEWS
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Please Rate
Ignacio Kuphal
Jun 11, 2025I added a bay leaf while simmering and it gave the soup a lovely depth of flavor.
Eulalia Terry
Jun 2, 2025I used red lentils instead of brown and it worked out perfectly. The soup was ready much faster too!
Efren Schneider
May 27, 2025I'm not vegan, but I really enjoyed this soup. It's hearty and flavorful, and I didn't miss the meat at all.
Brook Zulauf
May 27, 2025This is my go-to recipe for a quick and healthy weeknight meal. Thanks for sharing!
Ashley Kunde
May 26, 2025This soup is so easy to make and tastes amazing! My family loved it, even the meat-eaters!