For a richer flavor, consider browning the chicken in the pot before adding the water. Adjust the amount of salt to your preference. It's always best to start with less and add more to taste. Fresh corn kernels can be used in place of canned corn for a sweeter, more vibrant flavor. If you can't find yuca, you can substitute with sweet potatoes or more potatoes.
Panamanian Sancocho
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PREP TIME40 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 55 mins
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SERVING12 People
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VIEWS18
A vibrant and comforting Latin chicken soup, infused with the fresh flavors of cilantro and earthy yuca. This hearty sancocho is perfect for bringing family together around a table filled with warmth and tradition.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate75 g
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Cholesterol50 mg
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Fiber5 g
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Protein21 g
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Saturated Fat3 g
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Sodium469 mg
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Sugar9 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large pot, combine water, whole chicken, plantains, onion, cilantro, garlic, and salt. Bring to a boil over high heat. (5 minutes)
02
Step
45 mins
Once boiling, reduce heat to medium and simmer until the chicken is no longer pink at the bone and the juices run clear. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). (45 minutes)
03
Step
30 mins
Remove the chicken from the pot and let it cool slightly. Add the yuca, potatoes, and corn to the simmering broth. Cook over medium heat until the yuca and potatoes are tender. (30 minutes)
04
StepWhile the vegetables are cooking, discard the chicken skin and bones. Shred or cut the chicken meat into bite-sized pieces.
05
StepReturn the shredded chicken meat to the pot with the vegetables. Stir to combine and heat through. Serve hot, garnished with additional fresh cilantro, if desired.
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RECIPE REVIEWS
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Tressa Murphy
Jun 13, 2025I added a little bit of cumin and oregano to the soup, and it turned out fantastic! Thanks for sharing this recipe.
King Kiehn
Jun 2, 2025The cooking time was spot on. The chicken was perfectly cooked, and the vegetables were tender. Will definitely make this again!
Shanny Dibbert
May 17, 2025This recipe is amazing! My family loved it, and it brought back so many memories of my childhood.
Kyleigh Bashirianhodkiewicz
May 9, 2025I was a little intimidated by the yuca, but it was actually really easy to prepare. The soup was delicious and so comforting!