Easy Sausage Manicotti Bake

Easy Sausage Manicotti Bake
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    8 People
  • VIEWS
    61

Indulge in the comforting embrace of Italian flavors with this streamlined sausage manicotti bake. Pre-cooked sausage, readily available sauces, and string cheese unite in a symphony of taste, perfect for a swift yet satisfying weeknight meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    145 mg
  • Fiber
    2 g
  • Protein
    31 g
  • Saturated Fat
    22 g
  • Sodium
    1629 mg
  • Sugar
    7 g
  • Fat
    41 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View Fill each manicotti shell with half a sausage link and arrange in a lightly greased 9x13 inch baking dish. (15 minutes)

Image Step 03
03 Step

Recipe View Pour Alfredo sauce evenly over the filled shells. Place a halved string cheese between each piece of sausage. Top evenly with marinara sauce. Add 2/3 cup water to the empty marinara jar, shake well, and pour around the edges of the dish. (10 minutes)

Image Step 04
04 Step

Recipe View Sprinkle with shredded mozzarella and Parmesan cheese. Cover with aluminum foil. (5 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven for 1 hour, uncovering during the last 25 minutes, until golden brown around the edges and bubbly. (60 minutes)

Image Step 06
06 Step

Recipe View Let stand for 10 minutes before serving. Garnish with fresh chopped parsley, if desired. (10 minutes)

For a richer flavor, consider browning the sausage lightly before filling the manicotti shells.
If you prefer a spicier dish, use hot Italian sausage and add a pinch of red pepper flakes to the marinara sauce.
To prevent the pasta from drying out, ensure the dish is well-covered with sauce and foil during the initial baking period.

Jovany Labadie

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 20 Ratings)
Total Reviews: (3)
  • Crystel Yost

    This recipe was a lifesaver on a busy weeknight! So easy and the family loved it.

  • Watson Dibbert

    The water in the marinara jar trick is genius! It kept the pasta perfectly moist.

  • Deborah Volkman

    I added a layer of ricotta cheese under the sausage for extra creaminess – delicious!

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