Ham Casserole
Dive into a comforting embrace with this classic Ham Casserole. Tender potatoes, savory ham, and a creamy cheese sauce come together in a symphony of flavors, topped with a golden, crispy breadcrumb crust. It's a heartwarming dish perfect for chilly evenings or any time you crave a taste of home.
Nutrition
-
Carbohydrate
17 g
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Cholesterol
60 mg
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Fiber
2 g
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Protein
12 g
-
Saturated Fat
12 g
-
Sodium
641 mg
-
Sugar
3 g
-
Fat
21 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
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Place potatoes, celery, and carrot in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender. Drain and transfer to a 2-quart baking dish. (30 minutes)
03 Step
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Melt 3 tablespoons butter in a large skillet over medium heat; cook and stir ham, green bell pepper, and onion until vegetables are tender. Transfer ham mixture to baking dish and mix with potatoes. (10 minutes)
04 Step
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Melt remaining 1/4 cup butter in a clean skillet; cook and stir flour in melted butter until smooth. Gradually stir in milk and season with salt and black pepper. Bring to a boil, stirring constantly, until thickened. Add Cheddar cheese; stir until melted. Pour cheese mixture over ham and potatoes. Sprinkle with bread crumbs. (15 minutes)
05 Step
Recipe View
Bake in preheated oven until bubbly. Allow casserole to rest for 5 to 10 minutes before serving. (35 minutes)
For an extra layer of flavor, try adding a pinch of nutmeg to the cheese sauce.
Feel free to substitute different cheeses to suit your taste – Gruyere or Monterey Jack would be delicious!
If you don't have bread crumbs on hand, crushed Ritz crackers or even potato chips work well as a topping.
RECIPE REVIEWS
Avarage Rating:
4.5/ 5 ( 332 Ratings)
Total Reviews: (3)
Diego Kuhlman
Jun 28, 2025My kids are picky eaters, but they devoured this casserole. Will definitely make again!
Rossie Muller
Aug 11, 2023I added some garlic powder to the cheese sauce, and it was amazing!
Cary Schoen
Oct 16, 2022This recipe is a lifesaver! Easy to follow and always a crowd-pleaser.