Ham Casserole

Ham Casserole
  • PREP TIME
    20 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    8 People
  • VIEWS
    997

Dive into a comforting embrace with this classic Ham Casserole. Tender potatoes, savory ham, and a creamy cheese sauce come together in a symphony of flavors, topped with a golden, crispy breadcrumb crust. It's a heartwarming dish perfect for chilly evenings or any time you crave a taste of home.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    60 mg
  • Fiber
    2 g
  • Protein
    12 g
  • Saturated Fat
    12 g
  • Sodium
    641 mg
  • Sugar
    3 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Place potatoes, celery, and carrot in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender. Drain and transfer to a 2-quart baking dish. (30 minutes)

Image Step 03
03 Step

Recipe View Melt 3 tablespoons butter in a large skillet over medium heat; cook and stir ham, green bell pepper, and onion until vegetables are tender. Transfer ham mixture to baking dish and mix with potatoes. (10 minutes)

Image Step 04
04 Step

Recipe View Melt remaining 1/4 cup butter in a clean skillet; cook and stir flour in melted butter until smooth. Gradually stir in milk and season with salt and black pepper. Bring to a boil, stirring constantly, until thickened. Add Cheddar cheese; stir until melted. Pour cheese mixture over ham and potatoes. Sprinkle with bread crumbs. (15 minutes)

Image Step 05
05 Step

Recipe View Bake in preheated oven until bubbly. Allow casserole to rest for 5 to 10 minutes before serving. (35 minutes)

For an extra layer of flavor, try adding a pinch of nutmeg to the cheese sauce.
Feel free to substitute different cheeses to suit your taste – Gruyere or Monterey Jack would be delicious!
If you don't have bread crumbs on hand, crushed Ritz crackers or even potato chips work well as a topping.

Jovany Labadie

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 332 Ratings)
Total Reviews: (3)
  • Diego Kuhlman

    My kids are picky eaters, but they devoured this casserole. Will definitely make again!

  • Rossie Muller

    I added some garlic powder to the cheese sauce, and it was amazing!

  • Cary Schoen

    This recipe is a lifesaver! Easy to follow and always a crowd-pleaser.

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