For an extra layer of flavor, try adding a pinch of red pepper flakes to the bread crumb mixture. If you prefer a less intense garlic flavor, sauté the minced garlic in the olive oil over low heat for a few minutes before using it to coat the salmon. Serve immediately for the best crispy texture. A squeeze of fresh lemon juice adds a bright, citrusy finish. Consider broiling the salmon for the last minute or two of cooking time to achieve an even more golden-brown and crispy crust. Watch carefully to avoid burning. This recipe works well with other types of fish, such as cod or halibut. Adjust the cooking time accordingly.
Oven-Fried Salmon
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS24
Elevate your salmon game with this oven-fried sensation! Crispy, flavorful, and remarkably simple, this recipe transforms ordinary salmon into an extraordinary culinary experience. Even self-proclaimed salmon skeptics will be singing its praises after just one bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol80 mg
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Fiber1 g
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Protein31 g
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Saturated Fat5 g
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Sodium695 mg
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Sugar1 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to a blazing 500 degrees F (260 degrees C). Ensure your oven is fully preheated for optimal crispness. Lightly grease a baking sheet with olive oil. (5 minutes)
02
Step
2 mins
Pat the salmon fillets dry with paper towels. This step is crucial for achieving a beautifully crisp crust. (2 minutes)
03
Step
7 mins
In a small bowl, whisk together the olive oil, minced garlic, and sea salt. Allow the mixture to stand for 5 to 10 minutes to allow the garlic to infuse the oil with its fragrant essence. (7 minutes)
04
Step
3 mins
In a medium bowl, combine the panko bread crumbs, grated Parmesan cheese, and dried parsley. Mix well to ensure even distribution of ingredients. (3 minutes)
05
Step
10 mins
Using a pastry brush, generously coat the salmon fillets on all sides with the garlic-infused olive oil mixture. Then, press the salmon firmly into the bread crumb mixture, ensuring a thorough and even coating on all sides. Place the coated fillets on the prepared baking sheet. (10 minutes)
06
Step
13 mins
Bake in the preheated oven until the salmon is cooked through and flakes easily with a fork. The cooking time will vary depending on the thickness of the fillets, but typically takes about 10 minutes per inch at the thickest part. Keep a close eye on it to prevent overcooking. (10-15 minutes)
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Please Rate
Ernest Hammes
Jun 6, 2025The panko bread crumbs make such a difference. So much crispier than regular bread crumbs.
Zackery Hilll
Jun 1, 2025This recipe is a game-changer! I never thought I could make salmon this delicious at home.
Mittie Stoltenberg
May 23, 2025So easy and quick to prepare, perfect for a weeknight meal.
Bethany Lemke
Mar 23, 2025I've made this recipe several times now, and it always turns out perfectly. The garlic-infused oil is genius!
Jazmyne Leuschke
Mar 21, 2025The crispy crust is absolutely addictive. My kids, who usually turn their noses up at fish, devoured it!