For a smoother sauce, strain it through a fine-mesh sieve after cooking. Adjust the amount of sugar to your preference for sweetness. Store leftover sauce in an airtight container in the refrigerator for up to a week.
Mustard Sauce
-
PREP TIME5 mins
-
COOK TIME5 mins
-
TOTAL TIME10 mins
-
SERVING4 People
-
VIEWS82
This vibrant mustard sauce, a perfect blend of tangy and sweet, elevates any dish it graces. Its velvety texture and bold flavor make it an ideal accompaniment to ham, roasted vegetables, or grilled meats.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate26 g
-
Cholesterol47 mg
-
Fiber0 g
-
Protein3 g
-
Saturated Fat0 g
-
Sodium18 mg
-
Sugar25 g
-
Fat3 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins Gather all ingredients.
02 Step
Recipe View 1 mins In a small bowl, thoroughly mix the white vinegar and dry mustard until a smooth paste forms. (2 minutes)
03 Step
Recipe View 3 mins In a saucepan, whisk together the beaten egg and white sugar until well combined. (1 minute)
04 Step
Recipe View 5 mins Place the saucepan over medium heat. Slowly whisk in the vinegar-mustard mixture, ensuring it's fully incorporated. Continue to cook and stir constantly until the sauce thickens and is heated through, about 3 to 5 minutes. Do not boil.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Spencer Block
Jan 23, 2025I doubled the recipe and it was perfect for our large family gathering.
Angie Simonis
Jan 7, 2025So easy to make and tastes much better than store-bought mustard sauce!
Phyllis Fadel
Sep 27, 2024This sauce was a hit at Easter! Everyone loved the tangy flavor.