Greek Garbanzo Bean Salad

Greek Garbanzo Bean Salad
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    1.7K

A vibrant and refreshing Mediterranean-inspired salad, bursting with fresh vegetables, creamy feta, and tangy lemon, all centered around the humble yet hearty garbanzo bean.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    3 mg
  • Fiber
    6 g
  • Protein
    5 g
  • Saturated Fat
    2 g
  • Sodium
    1067 mg
  • Sugar
    3 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients and prepare them according to the ingredient list. (5 minutes)

Image Step 02
02 Step

Recipe View In a large serving bowl, combine the drained and rinsed garbanzo beans, sliced cucumbers, chopped Kalamata olives, halved cherry tomatoes, and finely chopped red onion. (5 minutes)

Image Step 03
03 Step

Recipe View In a small bowl, whisk together the extra virgin olive oil, minced garlic, lemon juice, garlic salt, and black pepper. Add the chopped parsley or dill, if using. (3 minutes)

Image Step 04
04 Step

Recipe View Pour the dressing over the salad and gently toss until all ingredients are evenly coated. (2 minutes)

Image Step 05
05 Step

Recipe View Crumble the feta cheese over the salad. (1 minute)

Image Step 06
06 Step

Recipe View Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. This step is crucial for the best taste. (2 hours)

Image Step 07
07 Step

Recipe View Serve chilled. The salad can be stored in an airtight container in the refrigerator for up to 3 days.

For a richer flavor, marinate the red onion in the lemon juice for 10 minutes before adding it to the salad.
If you don't have Kalamata olives, black olives can be substituted, but the flavor will be slightly different.
Feel free to adjust the amount of feta cheese to your liking.
This salad is a great make-ahead dish for potlucks or picnics.
Add a pinch of red pepper flakes for a touch of heat.

Jackeline Glover

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 581 Ratings)
Total Reviews: (5)
  • Emilio Kessler

    I love how refreshing and flavorful this salad is. It's perfect for a light lunch or a side dish.

  • Berenice Turcotte

    The flavors are amazing! I especially love the combination of the garbanzo beans, feta cheese, and lemon dressing.

  • Lafayette Franey

    This salad is so easy to make and it's always a hit!

  • Virginia Rath

    I've made this salad several times and it always turns out great. Thanks for the recipe!

  • Dora Wunsch

    I added some grilled chicken to make it a complete meal and it was delicious!

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