French Watermelon

French Watermelon
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    20 People
  • VIEWS
    81

Transform ordinary watermelon into an extraordinary, boozy delight! This French Watermelon recipe is a refreshing and sophisticated twist on a summer classic, perfect for impressing guests at your next gathering or adding a touch of elegance to a simple picnic.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    0 g
  • Sodium
    5 mg
  • Sugar
    33 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large bowl, gently combine the cubed watermelon, vodka, sugar, and chopped mint. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Carefully toss the ingredients together until the sugar begins to dissolve and evenly coats the watermelon. (2 minutes)

Image Step 03
03 Step

Recipe View 2 hrs Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours, or up to 4 hours, allowing the watermelon to absorb the vodka and flavors to meld. (120-240 minutes)

Image Step 04
04 Step

Recipe View 2 mins Before serving, give the watermelon a gentle stir. Serve chilled and enjoy responsibly! (2 minutes)

For a sweeter treat, increase the sugar to 3/4 cup.
If you prefer a less boozy version, reduce the vodka to 1/2 cup.
Experiment with different herbs such as basil or rosemary for a unique flavor profile.
For a non-alcoholic version, replace the vodka with sparkling white grape juice or club soda.

Jackeline Glover

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 27 Ratings)
Total Reviews: (4)
  • Austen Barton

    I followed the recipe exactly and it turned out perfectly. The mint adds a wonderful touch.

  • Karley Boyer

    Next time, I'll try adding a squeeze of lime juice for a little extra zing.

  • Ewald Little

    This recipe was a huge hit at my summer barbecue! Everyone loved the refreshing and slightly boozy watermelon.

  • Evie Stiedemann

    I used basil instead of mint, and it was still delicious! I'll definitely be making this again.

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