For extra crispy patties, ensure the oil is consistently hot. If the patties are browning too quickly, reduce the heat slightly. Feel free to adjust the amount of cayenne pepper to suit your spice preference. These patties are best served immediately. However, leftovers can be reheated in the oven for a few minutes to restore some crispness.
Onion Patties
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS12
Crispy, golden-brown onion patties served with a tangy, homemade dipping sauce. These savory treats are perfect as an appetizer, side dish, or snack. Prepare to be amazed!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol12 mg
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Fiber1 g
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Protein5 g
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Saturated Fat4 g
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Sodium645 mg
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Sugar10 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather all ingredients.
02
StepPrepare the Dipping Sauce: Whisk together mayonnaise, ketchup, relish, Worcestershire sauce, garlic powder, and cayenne pepper in a small bowl. Cover and refrigerate until ready to use. (Prep time: 5 minutes)
03
StepPrepare the Onion Patties: Pour oil to a depth of 1/2 inch in a large cast-iron skillet; heat over medium-high heat. While oil heats, whisk together flour, cornmeal, sugar, baking powder, salt, garlic powder, and cayenne pepper in a separate bowl. (Prep time: 10 minutes)
04
StepAdd onion and buttermilk to the dry ingredients and stir until just combined. Be careful not to overmix. (Prep time: 2 minutes)
05
StepTest the oil by dropping a small amount of batter into the skillet. It should sizzle immediately, indicating that the oil is hot enough. Working in batches, spoon a scant 1/4 cup of batter into the hot oil, and using a spoon, gently spread it into a circle. (Cook time: 1 minute)
06
StepFry the patties until golden brown on both sides, about 3 minutes total, flipping once. (Cook time: 3 minutes per batch)
07
StepRemove the patties from the pan and place them on a wire rack set over paper towels. Immediately sprinkle with salt to taste.
08
StepServe hot with the prepared Dipping Sauce.
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Cesar Dach
Jun 26, 2025Be careful not to overcrowd the pan. It's better to fry them in smaller batches.
Ashton Powlowski
Jun 19, 2025This is my new go-to recipe for a quick and tasty snack.
Ocie Pollich
Jun 18, 2025I used red onion since that's what I had on hand, and they were still great.
Jeremy Schaefer
Jun 18, 2025So easy and delicious. My kids devoured them.
Priscilla Kshlerin
Jun 14, 2025Made these for a party, and they were a huge hit! Everyone asked for the recipe.
Shayna Price
Jun 10, 2025The buttermilk makes these so tender. Will definitely make again.
Thora Stehr
Jun 4, 2025For a vegetarian option, use vegetable broth instead of Worcestershire sauce.
Alexander Emard
May 25, 2025These were amazing! The dipping sauce is a must.
Dallin Cummerata
May 19, 2025The patties freeze well. Just reheat them in the oven for a few minutes.
Chad Ryan
May 17, 2025I added a pinch of smoked paprika to the batter for extra flavor. Highly recommend!