For a richer flavor, consider using homemade chicken stock. If you don't have white wine, you can substitute with a splash of extra chicken stock or vegetable broth. Be careful not to overcook the shrimp, as they can become rubbery. For a spicier kick, add a pinch of red pepper flakes along with the salt and pepper.
Chasity Eberthaag
Jun 14, 2025The lemon and basil combination is just perfect.
Ima Abshire
Jun 5, 2025Easy to follow and delicious results!
Keven Stiedemann
May 4, 2025This recipe is a lifesaver on busy weeknights!
Yadira Leffler
Apr 24, 2025My family absolutely loved this dish!