One-Pan Shrimp And Rice

One-Pan Shrimp And Rice
  • PREP TIME
    5 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    82

Savor the delightful simplicity of this one-pan wonder, where succulent, lemon-infused shrimp mingle with fluffy, herb-flecked jasmine rice, enriched with Parmesan. A quick and satisfying weeknight meal that delivers both flavor and convenience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    49 g
  • Cholesterol
    195 mg
  • Fiber
    6 g
  • Protein
    27 g
  • Saturated Fat
    12 g
  • Sodium
    1520 mg
  • Sugar
    10 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1. Gather all your ingredients for a smooth cooking process. (Prep Time: 5 minutes)

Image Step 02
02 Step

Recipe View 2. In a large nonstick skillet, melt 1 tablespoon of butter over medium heat. Add the finely chopped onion and cook, stirring occasionally, until softened and translucent. (Cook Time: 3 minutes)

Image Step 03
03 Step

Recipe View 3. Add the minced garlic and cook, stirring constantly, until fragrant and the onions are lightly browned. (Cook Time: 1 minute)

Image Step 04
04 Step

Recipe View 4. Pour in the dry white wine and cook, stirring occasionally, until the wine has reduced by half, concentrating its flavor. (Cook Time: 3 minutes)

Image Step 05
05 Step

Recipe View 5. Stir in the chicken stock, lemon zest, salt, and black pepper. Bring the mixture to a boil over medium heat, then stir in the rinsed jasmine rice. (Cook Time: 2 minutes)

Image Step 06
06 Step

Recipe View 6. Cover the skillet, reduce the heat to low, and simmer, undisturbed, until the rice is just cooked through. (Cook Time: 9-10 minutes)

Image Step 07
07 Step

Recipe View 7. Arrange the shrimp evenly over the rice. Drizzle with lemon juice and dot with the remaining 4 tablespoons of butter. (Prep Time: 2 minutes)

Image Step 08
08 Step

Recipe View 8. Cover and continue to cook over medium heat until the shrimp is pink and cooked through. (Cook Time: 5-6 minutes)

Image Step 09
09 Step

Recipe View 9. Remove the skillet from the heat. Stir in the freshly grated Parmesan cheese and chopped fresh basil. (Cook Time: 1 minute)

Image Step 10
10 Step

Recipe View 10. Garnish with lemon wedges and fresh basil leaves before serving. (Prep Time: 1 minute)

For a richer flavor, consider using homemade chicken stock.
If you don't have white wine, you can substitute with a splash of extra chicken stock or vegetable broth.
Be careful not to overcook the shrimp, as they can become rubbery.
For a spicier kick, add a pinch of red pepper flakes along with the salt and pepper.

Isabella Bechtelar

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 27 Ratings)
Total Reviews: (4)
  • Chasity Eberthaag

    The lemon and basil combination is just perfect.

  • Ima Abshire

    Easy to follow and delicious results!

  • Keven Stiedemann

    This recipe is a lifesaver on busy weeknights!

  • Yadira Leffler

    My family absolutely loved this dish!

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