For a richer chocolate flavor, use dark cocoa powder. Ensure the mixture boils for the full 1 minute and 30 seconds for the correct texture. Line your counter with newspaper, then top with waxed paper. This keeps your counter clean from any spills. If you like a slightly softer cookie, reduce the boiling time by 15 seconds. Feel free to add a pinch of salt to balance the sweetness.
Christophe Hahn
May 14, 2025I added a sprinkle of sea salt on top, and it was the perfect touch!
Ubaldo Dare
May 2, 2025My family loves these, and they disappear within minutes of making them!
Lori Durgan
Feb 28, 2025These cookies are so easy, my kids can make them!
Vivienne Hettinger
Jan 21, 2025I was skeptical, but these are surprisingly delicious and perfect for a quick treat.
Joaquin Hettinger
Jan 11, 2025This recipe is a lifesaver when I need something sweet in a hurry!